Sure glad I stumbled on to this board !!! Can't wait to check them out !

http://chockohlawtay.blogspot.com/

A healthy dessert recipe blog. I just discovered it, Haven't tried any recipes yet but it looks real interesting.

foodgawker and pinterest i love.

http://caloriecount.about.com/healthy-recipes
http://www.huffingtonpost.com/2012/07/01/healthy-recipes-quick-low-calorie-lunches_n_1638315.html
http://www.happycow.net/vegetarian-recipes.html




Created by MyFitnessPal.com - Free Calorie Counter

bump!

Thanks for all the sites! I have not heard of most of them!!

You do not need to join to view the recipes, low cal, carb, fat and much more!

www.fatsecret.com

This one is especially good to see any kind of food, what is considered as a serving, etc... Take for instance chicken breast (skin not eaten):

There are 123 calories in a 1/2 small Chicken Breast (Skin Not Eaten).
Calorie breakdown: 21% fat, 0% carbs, 79% protein.
Common serving sizes:
Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 11
1 medium slice (approx 2" x 1-1/2" x 1/4") 23
1 oz, with bone (yield after cooking, bone and skin removed) 23
1 oz, with bone raw, without skin (yield after cooking, bone removed) 25
1 oz boneless (yield after cooking, skin removed) 26
1 cubic inch boneless, cooked, skin removed 28
1 oz boneless, raw, without skin (yield after cooking) 30
1 thick slice (approx 2" x 1-1/2" x 3/8") 34
1 oz, with bone cooked (yield after bone and skin removed) 34
1 oz, with bone cooked, without skin (yield after bone removed) 38
1 oz boneless, cooked (yield after skin removed) 43
1 oz boneless, cooked, skinless 46
1/2 small (yield after cooking, bone and skin removed) 123
1/2 medium (yield after cooking, bone and skin removed) 141
1/2 large (yield after cooking, bone and skin removed) 161
100 g 164
1 cup cooked, diced 221

Very nice!

Anyone know a low carb site for recipes of a 1000 calories

bump

Bump for later...I coould definitely use new recipes...thanks all!