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Gosh yammit.

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rainbos
rainbos Posts: 75 Member
in Social Groups
I have two big bags of yams. Please give me ideas for what to do with them before I get sick of yams.

thanks.

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  • ultrahush
    ultrahush Posts: 23 Member
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    I've made a curry using diced sweet potatoes that is still requested usually every week. just add the yams/sweet potatoes to a pan with oil and add a scrambled egg, green onion, curry powder, salt, pepper, a little brown sugar, and I usually add a tiny bit of garam masala. as it cooks and starts to stick, I'll add a spoonful of ghee just to add some flavor.
  • mehaugen
    mehaugen Posts: 210 Member
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    I roast and mash them and mix in coconut oil and salt. In a pinch you can microwave cook them but they don't have that roasty sweet flavor. Only takes about 2 minutes to cook though.
  • caribougal
    caribougal Posts: 865 Member
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    Freeze what you won't eat right away.
    http://familialinsanity.blogspot.com/2009/11/freezing-yams-from-store.html

    :-)
  • zellagrrl
    zellagrrl Posts: 439
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    Yam chips :) Mashed yams also freeze well.

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