Roasted onion, garlic, thinly sliced sweet potatoes, carrots, turnip, and mostly Brussels sprouts! I add olive oil, pepper and nutritional yeast.
Mashed yams and butternut squash.
Bubble and squeak with the leftovers.
Any black bean and brown rice recipe.
Red lentils, quinoa and kale( that has been baked and chopped) all mixed together.

Last night I made my own recipe for "Chili con Kindness" and when I served it up to my non-vegan brother he said, "This is fricken awesome. My first vegan meal and it is the best chili I have ever had!" After a hearty bowl myself, I had to agree, everything tasted so good, and it took me just a few minutes of prep and then a half hour simmer. I added it to my recipes in my profile too.

It had in it Crushed Tomato Puree, Canned Diced Tomatoes Chili Style, Canned Organic Kidney Beans, Yves Veggie Ground Crumble, A Packet of Chili Seasonings, Olive Oil, Celery, Carrot, Cooking Onions, Fresh Garlic [All Organic Veggies]. I was in heaven!

Served up with a 2 oz. Glass of Organic Vegan Merlot and a slice of Organic Chia Whole Grain Bread Toast.... Yummy!

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Please Add ME To Your Friends Support Team, I am looking for like minded individuals who are at the beginning, middle, or near goal in their journey to help me stay motivated and positive. I love a great sense of humor! I have a long road ahead of me, and need a good network of friends.

Ketsy
40, Female
GTA, Ontario, CANADA

Lately, I've been having a big bed of baby greens with kidney beans, celery, carrots, parsley, and then a couple tbs. of guacamole and balsamic drizzled on top. The balsamic goes SO well with the guacamole to make a sort of dressing/veggie dip.