Reasons for ur vegetarianism
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To stop cruelty to animals
And it makes you loose a lot of weight!
It annoys me when people eat fish and claim they are veggies - fish have eyes and a smiley mouth! Pescatarian is the name for people who only eat fish.
Sorry to annoy you. But, in my journey, that's where I'm starting. Saying I'm a pescatarian is annoying to people. I'll only say it to people that get it.
I'm doing it purely for health reasons. I've watched all the same shows all of you have and Forks Over Knives was the final straw for me. It's mainly for health reasons though, has nothing to do with being nice to animals. However, I will say that it does just seem more friendly to the world to eat plants instead of animals. And, I do love animals. It's a dog eat dog world though. I think our treatment of animals is shameful and no one should support that. But, I'm not against eating animals that are raised ethically and properly. But, for health reasons, I am going to start with just eating fish, and then if it sticks, eventually get rid of that. It has to be a slow transition. This is all very new. I have no idea how to do this.0 -
I've been a vegetarian for about 3 or 4 years now. I decided to stop eating meat because at the time, I didn't know any chubby vegetarians and I was desperate to lose weight. It sounds silly now, but it was a happy accident.
Within a week, I felt drastically different. I slept better, woke up refreshed, and my digestive system no longer seemed to be full of angry howler monkeys covered in razor blades. Even better, I now had energy to exercise. I shed the weight at a moderate pace, but I felt so much better that I didn't mind. My complexion improved, my hair and nails looked better, and it made me more health conscious overall.
Most of my friends and family were very accepting, even though some of them expected I'd go off the wagon after a while. I originally intended to do just that- lose the weight and then go back to eating lean meats- but after a few weeks without it, I couldn't stomach the thought. Something about the texture was just... off. And don't get me started on the smell. Does cooking chicken smell like wet dog to anybody else? Just me? That's okay. Occasionally I miss having fresh- caught fried fish and hush puppies, or roasted venison. Then I think about actually putting it in my mouth and chewing, and I gag. It's an odd sensation.
I still eat what little dairy I can (cheese and egg substitute are really the only thing- I'm lactose intolerant), and I love having honey in my tea. I believe in the ethical treatment of animals, and I do agree that most of the conditions they're raised in are barbaric and cruel. However, I have nothing against people eating animals as long as they're raised and killed cleanly.
When people ask me why I'm a vegetarian, I usually just say it's for health reasons, plus I don't like meat. Then I get free entertainment of watching them wrap their minds around someone who doesn't like bacon.0 -
Well I think the idea of eating a dead body is repulsive now that I have been veg for a while, but that will really piss people off. I usually just say i don't like it and I love animals too much. If you can't visualize killing the animal and feeling good about then how can you eat it? I sure cant.0
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I have several reasons, including but not limited to: environmental concerns, ethical concerns, and my own personal health. I find that it is easier to avoid things like fast food when my options are limited this way as well. Finally I just don't care for the taste of meat all that much, and now that I have been vegetarian for two years, I am really grossed out by it (the turkey carcass at Xmas was really nasty)0
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I was raised vegetarian. Ate a very modest amount of meat from age 11-22 just because it was easier than having people make comments (plus, my parents started fixing it and expected me to eat it). In early adulthood, I realized I was trying not to taste or think about any meat I was eating, or else it would gross me out. Very happily lacto ovo vegetarian since 1988. I don't usually go into all that --- just say I didn't eat it in childhood, so never developed a taste for it, which is true.0
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I tell people I love having a clean kitchen....can you imagine the grime built up in a lot of long-time meat eaters homes?
I made the change originally for health reasons but I do share ethical concerns.....
I heard someone in the super market the other day wondering why someone would waste their money on organic cage-free eggs....It took all of my politeness to avoid the lecture in the middle of the store. Are people REALLY so uninformed? Argghhh!0 -
As I mentioned before, I try to avoid discussions about me being vegetarian, but on Friday night in the pub, a colleague asked me. This caused a couple of people around the table to tut and clearly display displeasure at me not eating meat or fish. I asked why there was so much venom directed at vegetarians and was told "because they always try to force it down your throat". These are people that have known me either 9 years or 9 months, and only now have they found out I'm vegetarian. Been really forcing it down their throats haven't I....
I've had nearly 30 years of this kind of judgmental crap. If it isn't being told that all the animals would die if we didn't farm them, it's being told that we have omnivorous teeth and therefore are meant to eat meat. Do they think I haven't heard this before? I've had nearly 3 decades to think of responses to prove them wrong even though they won't accept my arguments. Bunch of complete holes!
Being a part of these discussions I often found that the vegetarians often cant provide enough valid reasons for not eating meat and sometime try to force down their views to meat eaters.Also some orgs like PETA sometime goes overboard.So ALL that backfires and vegetarians are often ridiculed.
btw I am a vegetarian for last 15+ years :bigsmile:0 -
To stop cruelty to animals
And it makes you loose a lot of weight!
It annoys me when people eat fish and claim they are veggies - fish have eyes and a smiley mouth! Pescatarian is the name for people who only eat fish.
Sorry to annoy you. But, in my journey, that's where I'm starting. Saying I'm a pescatarian is annoying to people. I'll only say it to people that get it.
I'm doing it purely for health reasons. I've watched all the same shows all of you have and Forks Over Knives was the final straw for me. It's mainly for health reasons though, has nothing to do with being nice to animals. However, I will say that it does just seem more friendly to the world to eat plants instead of animals. And, I do love animals. It's a dog eat dog world though. I think our treatment of animals is shameful and no one should support that. But, I'm not against eating animals that are raised ethically and properly. But, for health reasons, I am going to start with just eating fish, and then if it sticks, eventually get rid of that. It has to be a slow transition. This is all very new. I have no idea how to do this.
Nothing wrong with that at all. You're not trying to fool people into thinking you are anything you aren't. Didn't know you were trying this. I've been vegetarian for 30 years, so if you need anything give me a shout.0 -
I still haven't really figured out why I don't like eating meat. I think its partially taste and partially just can't bring myself to think about eating an animal. I always just tell people I don't like the taste though.
It's pretty much the same for me. I never lived the taste of meat and when the Mad Cow disease became a big problem my mom made us all eat vegetarian for a while and I didn't want to go back to the meat.
When people ask me why I don't eat meat and make up crazy reasons I just ask them why they don't eat their least favorite food everyday?0 -
I went veg in 1986 while I was in college and read Animal Liberation. I could not stand to read about the slaughter of animals and could hardly believe what I read in those pages. I was horrified and traumatized. I always liked all foods--even the taste of flesh. I went veg ONLY because I hated the cruelty required to produce meat. Now, however, the thought of eating flesh makes me queazy. I would not consider eating the flesh of a human animal, so why would I consider eating the flesh of a nonhuman animal? Really, flesh is flesh. It took me twenty years to get to the point where I became a serious vegan and left off using any animal secretions for consumption. I went vegan when I got pregnant with my first child and have never regretted the ethical decision to do so. I am, however, very disappointed in myself for being a "convenience-based" vegan and relying heavily on processed foods in my daily life. This is now why I am overweight and unhealthy--because of my addiction to unhealthy processed foods. I have recently decided to do something about it and to start living a more healthy lifestyle. I am at the point where I cannot stand to look at myself and I have a 2-year-old and a 6-year-old. I am not setting a good example for them, either.0
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RIGHT ON!!!0
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I originally went vegetarian in graduate school because I was on a $10/week grocery budget and it was easier to make that work with beans than with meats. Started reading Vegetarian Times, and soon was solidly in the ethical vegetarian camp. I could not force myself to eat meat now, for anything.0
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I know what you mean about people's reaction to vegetarians. I recently purchased some Buffalo Jerky for my son at our local Farmer's Market. The reason for telling this guy that I was a vegetarian escapes me, but his response gave me a chuckle. He said, " Oh, you seem like a nice person anyway."0
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When I was a kid I realized that eating animals felt so wrong to me that I was killing off a part of myself--my sensitivity to all living beings--in order to eat the meat my parents forced me to consume.0
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Actually, I've only had a few weird or off-putting reactions to my vegetarianism. Several years back, after a stay in Paris and the French countryside, a friend who lived in Paris told me to give up trying to find a vegetarian meal in that city--particularly late at night. I found one just find. Then there was the time that my little brother who just doesn't get why I would want to be a vegetarian even though he eats mostly a plant-based diet suggested that I order an entree in a restaurant because there really wasn't that much pork in it. But my late father's wife is a special case. She is a competent cook but she would like to be revered for her cooking. She's repeatedly prepared dishes with stealth meat and tried to get me to eat it. Fortunately, she lives a long way away! :huh:
Also, I think that my vegetarianism has its roots in the love for animals that my parents shared and also my agnostic research scientist father's sense that life most likely could not be recreated in conscious form.0 -
Without getting technical (because you really can go into depth with the subject of eating meat à la Eating Animals) my response is that "it makes me happy". Every single day no matter what mental state I'm in, how bad work was, or if I laughed until I cried that day, this intimate knowledge that I'm actively practicing something I feel passionate about will make me more content. Whether I'm out eating with friends or perusing the pretty vegetables at the store I make a vote every time I eat for what makes me happy. It's a lovely cycle of awesome.
So I am absolutely selfish & the best part is that it's not a challenge - eating vegetarian is crazy easy.
p.s. Reading previous responses has been thrilling. You guys are beautiful!0 -
I just tell them "baby I was born this way" LOL. My Mother became a vegetarian before I was born (as part of her religion) so that's how it began with our family. After trying to feed 4 growing kids on her own it became too much and she attempted to sneak meat into our diets. I was the youngest but I was the only one that wasn't going for it. I could stand the site of flesh on my plate. I knew it was some type of animal. There are only 4 of us in our fam that remained vegetarian but the other 3 eat seafood. I just can't do it. I was a rather sick child because of my lack of protein from not eating meat, poultry or fish. The vegetarian substitutes they have now were not a plentiful and accessible 30 years ago. After dealing with health issues I made the decision a few years ago to eat animal by products like eggs and cheese for the protein but I always get sick to my stomach if I don't disguise it with something else. The by-products are not that bad. I mean no animal has to die for me to consume milk but if you eat a hamburger..well let's just say...
"Elise" didn't make it. My plan, and my goal is to soon become vegan and do away with even the by-products. It's a process that I believe will be much healthier for me now that I am learning of the variety of protein based foods and I don’t have to live with the thought of animals. Kudos to all of you who have to endure what I have my entire. Like the side eyes you get when you refuse a holiday meal like Turkey on thanksgiving and the endless questions of "so what do you eat?? just eat vegetable? " or " I could never do it" or "why don't you just try this steak I think you'll like it??" the all too familiar hush from across the room of " she's fat ! How can she be a vegetarian" and the simple yet favorite " you don't know what you're missing". to that I think to myself " and you don't know what you're eating". The hormone induced flesh that is sold in this country can do more harm than good to so many people. All that to say it was not a choice as a child but it's all I have known and I thank God for it. He created everything for us ..even the animals for those who choose to slaughter them for food But nothing is like the beautiful fruits and colorful vegetables that grow from the earth and trees. He did it ALL for us. V for life!!0 -
I want no part in what happens in those slaughter houses0
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GMO's - Genetic Engineering.0
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I've been vegetarian since 2000 and never looked back. The reason was a combination of morals and just feeling disgust at the thought of eating another animal's muscles, veins, skin, etc. I think the most horrifying memory of eating meat was taking a bite of a chicken and seeing little red vein stripes in it. No. thank. you.0
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I've been vegetarian since 2000 and never looked back. The reason was a combination of morals and just feeling disgust at the thought of eating another animal's muscles, veins, skin, etc. I think the most horrifying memory of eating meat was taking a bite of a chicken and seeing little red vein stripes in it. No. thank. you.
SAME FOR ME! Ew! Seeing the veins in chicken grossed me out os bad.0 -
My husband and I have been vegetarian/vegan for a little over a year now. We decided for health reasons to start. Once we started doing research and reading more we found many reasons why it is a good choice for us (sustainability, hormones, chemical additives, humanity). One of our boys (14 yo) has no problem with it and loves all the awesome new food we eat (I suspect he was vegetarian at birth, he always hated meat, LOL). Our 15 yo is mostly vegetarian and only eats meat sandwiches for lunch. I think that is only because I have not figured out what to send with him for lunch Still working on it.0
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I don't like the way animals are kept/abused/treated, whatever word you wanna use....I don't think animals are ours to eat.
I don't see a difference in pigs, cats, rats, horses, birds etc....All living things feel pain and I don't think it should be at the hands of humans. What gives us the right to choose that it's ok to eat pig flesh but cat flesh is not? I don't want any part of it.
This exactly!0 -
I'm vegetarian almost two years. It's funny how all people react the same way, when they find out that. Some of them even say how vegetarians eat unhealthy, which is really not truth. Searching on the internet, I found out that some vegetarians even live longer.0
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Ok so we have all been asked the following questions
'omg like what do you eat?'
'So why are you a vegetarian'
and my personal favourtite response from those who i tell about my vegetarianism
'dude i COULD NEVER be a vegetarian'.
Sometimes i answer with seriousness but other times i am really sarcastic when answering.
So what reasons do you give. personally i believe every animal and fishy have the right to a life. And if u can survive without then why not.
When I first became a vegetarian it was hard, and there were accidental slip-ups (i.e. eating gummi bears not realizing they were made w/gelatin = cruelty food), but 6 years later it's second nature. The most embarassing thing is being a long-term vegetarian w/a large frame (5'5 300+ lbs.) because then people assume you're lying and sneaking burgers lol. People have been more understanding than I would think though.0 -
It will be three years in March since I became vegetarian. I still don't know my reasons for turning into vegetarian diet. ^^ As I remember, my big transition of losing weight started three years ago. I started attending gym and my trainer recommended me not to eat meat on those days when I attended my workouts basically because meat is heavy food to digest. After some time, I realised that I feel better on those days when I exercise and don't eat meat. So maybe it was the primer reason for making the decision. :} Later on, I realised how significantly meat industry contributes to climate change and as I'm environmentalist from the bottom of my heart ( ^^ ), I found it advantegous to not to eat meat. Animal rights? I'm not sure. Maybe it's a reason too but I never thought about it. :}
P.S. It's nice to know there are so many vegetarians on this website.0 -
I agree with you completely tattoedtwin. Animals are abused and filled with abnormal chemicals. Also the flood of stress chemicals in their bodies probably affect the humans that eat them. Vegetarian for me. And it is a more sustainable diet in a 7 billion people world
^yup!0 -
Because the meat industry is dirty!0
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I was in the grocery store about a month ago and I was getting some things, and all of a sudden I became so grossed out/saddened by the fact that I was surrounded by cases and cases of meat. Dead animals. In freezers, in refrigerators, in tanks swimming ontop of each other. Why? Why do people think it's perfectly okay?0
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I ave been a vegetarian for 6 years, and for multiple reasons, so I'll just list them out:
1) As a Christian, I believe I am called to be a good steward of the earth. You don't have to be a Christian to go green, but my greenness stems from more than my personal ethic. The meat industry is the exact opposite of a good steward of the earth.
2) I'm not against eating meat, but I am against inhumane treatment of animals. So while I guess I would technically eat free range, properly-fed, hormone-free, humanely-killed meat... it's too complicated
3) Cutting meat out of my diet forces me to eat a wider variety of foods to be nourished--I could just eat a bagel to feel full, but I want to eat a well-rounded meal to feel full and be nourished!
That being said, I do eat seafood sometimes, so I am technically a pescatarian. I just can't avoid eating seafood in the Korean food I grew up with and absolutely love. I am also from Maryland, where blue crabs are so amazing and a rich part of the culture.
I also try not to eat foods that are too processed--even if they are technically vegetarian. This is mostly for health reasons, and because I want to be more aware of how my food gets on to my plate. For example, I stay away from vegetarian "hot dogs" and things that try too hard to be a meat substitute. If I can't feasibly make it on my own, I will generally avoid it.0
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