salad dressing recipes
tigger9759
Posts: 55 Member
Anyone have any good salad dressing recipes, especially ones that don't have lots of carbs and actually taste good? Thanks!
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Replies
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I make a balsamic/olive dressing that I seem to be a bit hooked on at the moment, it seems to be in nearly every meal! I make a triple quantity that sees me through whole week (usually 2 salads a day).
- 5 Tb mild tasting olive oil
- 2 Tb balsamic vinegar
- 1 tsp dijon mustard
- a little salt and freshly ground pepper to taste
- juice of 1/2 a lemon
Combine in screw top jar and shake well. Tastes best after a day when it's had time to mellow and the flavours are well blended.0 -
I just use a high quality olive oil and either balsamic, red wine or rice wine vinegar - depending on the salad ingredients.0
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I just use a high quality olive oil and either balsamic, red wine or rice wine vinegar - depending on the salad ingredients.
Ditto. EVOO and balsamic vinegar are pretty much all I use anymore. I even keep bottles in my desk at work.
However, if I want to get a little fancier, I will add a little Dijon mustard and fresh rosemary.0 -
I mix 1 part balsamic vinegar, 3 parts extra virgin olive oil, and a tsp of Mrs. Dash. It's super tasty :flowerforyou:0
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I'm a creamy dressing kinda guy.
I usually make some mayo (very easy), and then mix that with some apple cider vinegar and various spices depending on my mood.0 -
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This is my FAVORITE salad dressing ever! Its easy to make, and amazing! I use it liberally on salads and veggies. I use all Olive oil, even though the blogger suggests cutting the EVOO with soy oil to make it cheaper.
http://www.pennilessparenting.com/search?q=italian+dressing
Zesty Italian Dressing Recipe
Ingredients
1 cup of the vinegar (any type is fine, whether ACV, wine vinegar, rice vinegar, etc...)
1 1/3 cup of olive oil or other oil (I usually do half olive oil, half cheaper oil)
2 tablespoons of water
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon honey, white sugar, or sucanat
1 tablespoons dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 tablespoon dried parsley
1 tablespoons salt
Instructions
1. Pour ingredients into a glass jar or bottle with a cover. You may need to use a funnel, in which case pour the dry things in first before the liquids.
2. Cover and shake well.0 -
I make a balsamic/olive dressing that I seem to be a bit hooked on at the moment, it seems to be in nearly every meal! I make a triple quantity that sees me through whole week (usually 2 salads a day).
- 5 Tb mild tasting olive oil
- 2 Tb balsamic vinegar
- 1 tsp dijon mustard
- a little salt and freshly ground pepper to taste
- juice of 1/2 a lemon
Combine in screw top jar and shake well. Tastes best after a day when it's had time to mellow and the flavours are well blended.0 -
http://www.foodnetwork.com/recipes-and-cooking/50-salad-dressing-recipes/index.html
lots of really good ones. i want to try the one with hazelnut oil and dill etc..sounds delish!0 -
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I love home made salad dressings. Thanks to everyone who posted recipes and I hope more will add to the Post.0
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One of my friends just posted this
http://www.foodnetwork.com/recipes-and-cooking/50-salad-dressing-recipes/index.html0