I can't eat gluten or casein, trying to go out to eat is a ***** lol

I've been allergic to ALL animal products since I was kid. I am also gluten free.

I too am new the the group. I have had environmental, animal, and food allergies all of my life. Since diagnosis / seriously cutting out the gluten, some sensitivities/allergies have gotten worse, some have gotten better. My current list includes (but is probably not "limited" to):

Celiac's (approximately 5 years since diagnosis), OAS, Cow Casien sensitivity (can still process goat, sheep, & bison), nightshade allergy (includes white potatoes, tomatoes, eggplant), severe soy allergy, peanut allergy, mild yeast allergy, severe chickpeas/garbanzo bean allergy, mild sulfide allergy, fungi allergy, Citric Acid sensitivity, latex - (mostly seen as a food based reaction: http://www.latexallergyresources.org/cross-reactive-food - all 4 of the high category, 3 from the moderate category, at least 18 of the mild - a few items I'm not sure if I've ever eaten them), intolerance to pork, possibly starting to become reactive to corn too (not sure if it's all corn or just GMO corn, or if there was a cross contamination)

While it can be challenging, I have found a renewed interest in cooking (even though I hate cooking for 1), I have noticed my taste buds have changed and things I hated as a kid and even as a pre-diagnosis adult, are not only palatable, but I enjoy them.

I have really seen the greatest positive changes over the last 6 months as I have learned about hidden gluten (I also went though some major life changes and my life is much less stressful right now which has helped, too!)

While there are days I just want New York style pizza, real mac-n-cheese, or a traditional grilled cheese sandwich & tomato soup, overall those days have decreased drastically as my health has improved.

Gluten, some nuts, to much dairy ( some is ok ) corn. Still being tested to see. I'm having a hard time finding things in my area I can eat. Our gluten free section is very small.

I never had problems my whole life until a few years ago. I had a penicillin allergy as a kid that's now turned into a full-blown mold allergy. So I basically have rashes and hives every day the past 6 months... I absolutely hate taking an anti-histamine, but it's the only relief. Leaky gut syndrome that I got from being gluten intolerant is also causing this to worsen. Soy makes me break out into acne too. I'm already vegan (going on 2 yrs) and now have been gluten free for 2 months. Working on healing my gut by soaking and sprouting all my beans and grains, taking probiotics and digestive enzymes. I'm also taking adrenal support supplements (since all this weakens the adrenals) and OnGuard/Lemon Oil for anti-fungal.

Going vegan helped most of my issues, but apparently it's going to take me more to repair the years of damage from meat and dairy and gluten.

This is a good article about leaky gut. It causes a lot of food allergies: http://www.terawarner.com/blog/2012/07/leaky-gut-syndrome-symptoms-causes-solutions/

I have celiac and I think my digestive system is overly sensitive. I can’t eat raw vegetables and limited on dairy products otherwise my stomach makes THE loudest growling sounds ever. I also can’t take any pills that are not chewable.

All animal products, all grains, almonds, walnuts, pineapple, dates, and a few other foods that I have lower-grade reactions too, that I can eat small amounts of occasionally, as long as I am not reacting to anything else. Most of my diet would be fine for you, other than soy, which I only use (tofu or soy sauce) a couple of times a week.

I sometimes cook for my friend, who is also allergic to apples, most nuts, most tropical fruits, black pepper, peppers and any spices derived from them, all legumes, mushrooms, spices like cinnamon and nutmeg. We can both eat potatoes....

There is also an allergy board here:

http://www.myfitnesspal.com/forums/show/161-food-allergies

Not super active, but happy to help out!

And with also being corn-free, you might also like to join the grain free group:

http://www.myfitnesspal.com/forums/show/8246-grain-free

Hi there, I'm new to this group and it looks great. I have multiple food sensitivies - gluten, dairy (butter is okay though, thank heavens), corn, soy, pork.... The corn is a real bummer because it's in a lot of gluten free products.... Anyone else wanna whine in?

Gluten, some nuts, to much dairy ( some is ok ) corn. Still being tested to see. I'm having a hard time finding things in my area I can eat. Our gluten free section is very small.

Remember - many foods are naturally GF (and typically cost less than packaged GF foods)! Fruits, veggies, butcher cut grass fed meats, fish, rice, quinoa, seeds, etc. Plus, many of the packaged foods have added sugar/fat/higher calories in relation to non-GF foods.)

Depending on where you live, you can order a lot of items online (If you have Amazon and do this it's TOTALLY worth shelling out the 1x/year cost of Prime because you recoup the cost in a few deliveries in addition to free kindle books if you have a kindle, and free access to much of their video library.)

I hope some of these ideas help!

Yes, wheat, soy and sulfites which are also in everything like soy, comes with a multitude of different names and is also natural occuring in some fruits and vegs. Oh, and sprayed on a ton of foods and used as anti clumping agent in Many Many things. Today. I found sulfites in a perscription antihistimine.!!!

I have celiacs and many food interances- along with gluten, I can't eat grains, dairy,soy, legumes, corn syrup/agave, sunflower seeds, oil or stevia. and have to limit potatoes and tree nuts to only once in a while