HALP! My sandwich isn't CLEAN!
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Eat what you want. Clean, dirty, or anywhere in between. Just be mindful of the overall nutrient goals.0
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First time reading this post..But I will credit this change in mindset as the biggest factor in my recent success in maintaining a diet without binge eating.0
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Adding a quote from Eric Helms that is relevant, and because SideSteel has a man crush on him:
The Myth of “Good” and “Bad” Foods
I think one of the most pervasive, and possibly detrimental mind sets is that of seeing foods as either “good” or “bad”. This is a rather seductive way of looking at foods because it is simplistic. Look at a food, identify it as friend or foe, and then go with the “good” option not the “bad” option and you’ll be healthy, fit, lean and sexy! It’s that easy! But of course, that’s not the case.
One of the problems with this mindset is that it fits perfectly into the behavioral paradigm that leads to obesity in the first place; the all or nothing mindset. One thing I find to be a commonality among folks who struggle with weight gain and permanent weight loss, is that they lose the middle ground. They bounce between being “on the diet” and falling off the band wagon and lapsing into cycles of overeating. We have no problem losing weight, we have trouble keeping the weight off. We crash diet and lose 20-30lbs in a few months, and then it all comes back on when we can’t maintain the crash diet approach.
All or nothing Black and white mindsets ignore the concepts of magnitude and frequency which are all important when it comes to long term change. Of course 1g of sugar eaten every 2 weeks will not have the same effect as 100g of sugar eaten daily, but we love to label sugar as “bad”. Even water consumed in massive excess can lead to hyponatremia and death. Sugar is not good or bad, and neither is water, they just are what they are and without attention to magnitude or frequency, labels like “good” or “bad” are misleading.
We tend to be overly reductionist in our approach to nutrition. Originally, we believed fat was the singular cause of the obesity epidemic. When the low fat craze had no impact on preventing the worsening of the obesity epidemic, we went the way of the low carb craze, and folks started consuming fat with abandon. When this didn’t turn the trend of waist expansion around, we decided that it’s not just fat or carbs, the causes are specific types of carbs and fat; specifically sugar, high fructose corn syrup and trans fat are the culprits!
The need to blame singular nutrients highlights the all or nothing, black or white attitude that is in and of itself one of the roots of unhealthy eating behavior and consequently obesity. Again, it comes down to seeking balance. The concept of balance in nutrition is inclusive of the concepts of magnitude and frequency that are needed for long term lifestyle change. Balance recognizes that it is not the small piece of chocolate that you had that wasn’t on your diet plan that was the problem, it was the carton of ice cream you had afterward!
The meal plan foods are “good”, and a piece of chocolate is “bad” and once you’d crossed over from “good” to “bad”, you said: “Screw it! I already blew it, I might as well just have cookie dough ice cream until I puke!” That is the all too common result of the all or nothing mindset in action. On the other hand, a balanced approach realizes that a small piece of chocolate is only ~100 calories, and will make a minuscule difference in terms of weight loss over time. In fact, a balanced meal plan might even allow for a daily range of calories, so that the following day could be reduced by 100 calories. Even more shockingly, a balanced meal plan might even include a piece of chocolate (blasphemy I know)!
There are truly VERY few foods that are actively bad for you. Most of the foods that we identify as “bad”, are simply low or devoid of micro-nutrients, minerals, fiber and other things like phytochemicals and protein that can be beneficial for you. These foods only become a problem when they occur frequently and with enough magnitude (frequency and magnitude!) to replace a significant enough portion of your diet that you become deficient in beneficial nutrients.
Once our nutrient needs are met, we don’t get extra credit for eating more nutritious food! It’s not as though we have a health food critic living in our esophagus that has a control box that he switches from “get leaner and healthier” to “get fatter and unhealthier” every time he spots “good” or “bad” food. Thus, a healthy diet should be inclusionary vs. exclusionary; focused around including healthy foods, not excluding “unhealthy” foods. Meet your nutrient needs, and feel free to eat things that you may have traditionally seen as “bad” in moderation; so that you are still meeting your allotted caloric intake for your weight loss goals. Don’t make the mistake of looking at foods as “good” or “bad!” Good diets can include “bad” foods and bad diets can include “good” foods. Don’t get too caught up with what you have for lunch, because it is not a singular choice that will determine the success of your health and fitness goals, it is the balanced lifestyle you commit to long term!0 -
Excellent post you guys. So much common sense that seems absent in so many forums. This is one of the only forums I can stand to because of great posts like this. Oh, and in our house if the sandwich drops and the dog hasn't gotten it, it's clean,0
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THis is really helpful!! THank you for this post!0
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i'm sorry!!!! i know this is old but i just have to bump it. must keep to reread periodically. good articles and info!!0
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This is a great article! Thank you:)0
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Moral of the story – look at the nutritional quality of your overall diet rather than each individual piece of food on its own.
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I HAVE ADHERENCE ISSUES!!!!!!!!!! Just cant seem to have 1 Oreo the WHOLE box or nothin!!!!!!!!!!! this article0
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But it's not truly self-improvement unless we're suffering, right? (j/k)0
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First time reading this post..But I will credit this change in mindset as the biggest factor in my recent success in maintaining a diet without binge eating.
I just want to second the hell out of this. Giving myself permission to love and enjoy food- ALL food- has been (I think) the major factor in maintaining my lifestyle changes. (Well, that and portion control, reducing binge triggers at home...it's all connected.) 569 days straight on MFP and counting!0 -
Well said.0
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My diet is far from perfect, but I have found that when I eat well (nutrient dense, lower calorie, more protein, etc), it is easier for me to stay within my calorie goals.
But, if I only ate healthy, clean food all the time, there are times I would feel very deprived.
So there are times I control my diet/calories by quality, and there are times that I control by quantity. I like the flexibility that gives me.
And if I know I am going to have something really indulgent, I throw in an extra bit of cardio.
There is no way I could do this for life if I had to completely remove something I love.
That's what works for me!0 -
Nicely written, thank you!I was one of those new MFP members obessed with the cleanliness of my food. I was brainwashed into thinking that I had to eat organic, prepared at home meals and that restaurant and packaged food would be the death of me.
While I still make certain whole food choices based on my dietary needs, I realize the error of my former ways. It's just too easy to get caught up in the nonsense......especially when you barely know what you are doing anyway. I'm glad stuff like this is around so people can learn and see that it doesn't have to be as hard as some people want to make it.
I don't think there is anything wrong in choosing organic food if one has a choice. One shouldn't confuse the production method with nutritional value, though, but organic might simply include fewer pesticides and also put a different sort of load on nature because of production methods. Organic also can be tied to ethics, workers' conditions, so I would be wary of calling organic nonsense.
An example are tangerines/mandarins with very thin peel compared to larger citrus fruits, the former which I prefer to buy organic only due to pesticides being found deep inside the fruit. A non-organic tangerine will still have approximately the same nutrients as the organic one, though. And cattle raised according to biodynamic standards (no hormone shots etc.) might taste better, but again average nutritional values are what they are.
"Processed" meals are often very high in for instance sodium, but luckily one can make informed choices. And restaurants typically use butter, which can be tricky to estimate if one travels a lot for work and has no choice but to eat in hotels or as/with customers and so on, but I've seen successful workarounds in the forum such as an extra tablespoon of butter or olive oil added to said restaurant meal in the log.
I think the "clean-eating squad" lacks a bit in the flexibility, or however I should put it, that is the red thread of the OP.0 -
I am a long time lurker and not much of a poster. I do not mean to hijack the original post but had to comment. If this is not appropriate please remove.
[/quote]"Organic also can be tied to ethics, workers' conditions, so I would be wary of calling organic nonsense."[/quote]
I have worked in production agriculture in the Midwest all of my professional career. I interact with hundreds of growers every year in Minnesota, Iowa, Nebraska, Missouri and Illinois. I have never seen or heard of a link between organic operations and worker conditions or ethics.
[/quote] "And cattle raised according to biodynamic standards (no hormone shots etc.) might taste better, but again average nutritional values are what they are."[/quote]
Please provide scientific studies to back up the above claim regarding taste. My husband and I raise cattle and have experienced no difference in taste whether raised according to biodynamic standards or not. I do agree with no difference in nutritional value.
Perhaps this discussion would be better taken out of this thread into a message exchange.
Back to the original thread - I completely agree! I have referred several friends to this post.
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^ If you remove that / in the first quote brackets it will fix the quote feature. I am supposed be able to edit your post being a moderator of this group but it's not letting me for some reason.0
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Please provide scientific studies to back up the above claim regarding taste. My husband and I raise cattle and have experienced no difference in taste whether raised according to biodynamic standards or not. I do agree with no difference in nutritional value.
I can hardly do that since it's a matter of palate. Either you recognise the difference between a cheap chardonnay and a chablis or you don't (and before you get any more personally hurt about my subjective opinion, I'm not comparing your meat to any other meat, but it's a different kind of example).
The rest of the quote was so messed up that I don't feel like fixing it. My point was that you can sometimes see the different sorts of ethical labels on something that is also organically produced, but this really is derailing the thread. You must not have liked my main point at all, that nutritional value is still nutritional value, regardless of production method.0 -
My apologies! I was doing it on my iPad and am now unable to fix due to the elapsed time.
As I mentioned above I agree in that the nutritional value is unchanged between organically labeled and other food.
However, my point was that to draw a wide brush of non organic farming operations as having less than ideal worker standards or lower ethics is an insult to hundreds of thousands of growers. I had to point that out in case an uneducated reader would take that as a fact. Also, my our cattle are raised "biodynamically" and it makes no difference in the taste0 -
However, my point was that to draw a wide brush of non organic farming operations as having less than ideal worker standards or lower ethics is an insult to hundreds of thousands of growers. I had to point that out in case an uneducated reader would take that as a fact.
I think we are discussing on different scales and I'm not sure you read my comment how I intended for it to be read, because I can assure you there was no insult in it, it's not my usual style to communicate.
I meant the whole globe and while there are regulations in place for instance in the EU where I am, there are many other locations where there is a risk of less than optimal working conditions. Sometimes ethical labels happen to correspond with organic labels is all I meant to say. Anyway, I don't want to wish to derail this further.0 -
Bumpity, bump, bump...because this material is worth reading again, and again.0
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Sad that on the forums that it is still being discussed and argued on a daily basis. People are constantly starting threads seeking info about clean eating...and soon...the anti-clean eating group shows up demanding a definition for "clean eating".
I think food/eating has become almost like a religion for some...thus the "good" and/or the "bad".
My thoughts are...as people seem to move further away from actual religion that they turn to other things to believe in...to somehow elevate themselves above others.
I think it is human nature to want to grasp on to an idea...believe that you have found truth...want others to validate your ideas thus reinforcing that you must be right and everyone else that believes differently wrong.
I find it fascinating...0 -
My diet is holier than yours! Ever met these people??
Edited to add: I am in no way affiliated w/the producers of this video (BYUtv) but I think it's funny and it's safe for work.0 -
LOL That's what I'm talkin' about!
I have learned...if and when I have to enter Whole Foods...I make sure that my life insurance has been paid.
I shopped on occasion at a Whole Foods in DC. Not only did you have to proceed with caution with the clean eater shopper but also the DC political groupie...it was interesting.
All kidding aside...I eat a minimal amount of processed foods...not because I'm trying to "holier than thou" but because I have had to reduce my sodium level below 1500mg. That does not leave a lot of processed food, fast food...or any kind of restaurant food on my agenda. There are few low sodium foods on the market that I find worth the calorie expense. So that leaves fresh foods as the main bulk of my diet.
Some days I long for those fast juicy sodium laden burgers and fries...0 -
I'm at Buffalo Wild Wings
Did a 35 mile fast ride today worth about 1750 calories
I'm gonna eat some dirty dirty wings and a quesadilla!
But in all seriousness to the topic
I eat low carb and usually exercise fasted. Some people don't get it. I want to develop the fat burning tendency in my mitochondria and do it for that reason.
I absolutely understand specific eating patterns for specific goals.0 -
Often times the topic of "clean" eating shows up on the forums.
What is Clean Eating?
Clean Eating is somewhat of an ambiguous term that, depending on the group or dietary philospohy behind it, might have different definitions. A paleo dieter will likely have a different definition of clean eating vs a non-paleo bodybuilder for example. A vegan may have a different definition as well.
It's basically a partitioning of foods into good and bad buckets.
Here's an example:
A typical clean eating bodybuilder would call the following meal "clean"
1c oats
4oz chicken breast
1 scoop whey protein
1c milk
100g broccoli
A paleo adherent would not call the above meal clean as they certainly wouldn't enjoy those oats and milk.
Tosca Reno (author of SEVERAL clean eating books) probably would not call the above "clean" because whey protein is processed and the oats are too.
Mark Sisson, from marksdailyapple (primal diet) has been quoting as calling clean food as being grass fed, and organic, and he also advocates the avoidance of chips, cookies, crackers, grains, pasta, beans, bread, popcorn, energy drinks, soda, juices, candy, vegetable oils and fast food. Oh, but he also sells a protein powder (which is processed and contains added sucrose and maltodextrin). LOL
So essentially, ambiguity is a problem when using "clean" as a determinant in whether or not you should eat or avoid something.
Alan Aragon covers this and other aspects of clean eating quite well, in this article:
http://www.wannabebig.com/diet-and-nutrition/the-dirt-on-clean-eating/
There's an additional issue with the idea of clean eating and it extends beyond clean vs dirty itself, and that's the idea that people are bucketing their food into good and bad instead of looking at the diet as a whole. Diets can be nutrient deficient. They can contain too much of something or too little of something and that excess or shortage could make the diet itself in need of improvement. But an individual food item is only a small portion of that entire diet and as such, you can't conclusively say that a given food item is detrimental without viewing the entire diet and considering how that food item contributes to it.
Here is an example of looking at the entire diet vs looking at an individual food item: If someone were well over their protein requirements and very deficient in their fat requirements, peanut butter and an avocado might be excellent additions to their diet. But if that same person were well over their fat needs, and far under their protein needs, would the same foods be "good" additions to their diet? In the latter case, whey protein might be an ideal fit whereas in the first case it really wouldn't. This is why you can't always look at individual food items and judge them, at least to the point of labeling them as arbitrarily good and bad.
Aside: Nutrient density, satiety, personal reasons (ethical, religious etc), medical conditions, gym performance, taste, are all reasons that you should consider when constructing a diet. A Pop Tart will contain fewer nutrients then the equivalent calories in vegetables and fruit. This doesn't mean that pop tarts are bad and that you should never eat them under any circumstance. As an aside, I know at least one competitive bodybuilder who eats pop tarts as a pre-workout. He eats a very nutrient dense diet, he eats a reasonable amount of calories and macronutrients to meet his goals, and for him, those pop tarts are perfectly fine. Conversely, someone who has no control over their calorie intake and isn't meeting micronutrient needs, should obviously make some dietary changes and for them, including pop tarts is probably not a good idea.
Steve Troutman, who is a successful trainer and owner of Body-Improvements.com, has this to say:
Moral of the story – look at the nutritional quality of your overall diet rather than each individual piece of food on its own. Be aware of the categorizations you’re using to help make decisions and make sure they’re logical.
You can find more of Steve's articles here, and I'd recommend them. As a side note, he also contributes to myfitnesspal.com on the forums.
http://body-improvements.com/resources/eat
Lyle McDonald is, to put it bluntly, brilliant. Call this appeal to authority if you want, but for the most part you'd be a fool to not seriously consider his information. Lyle goes into clean eating in this interesting research review. The review has limitations, which Lyle acknowledges, but this post helps to illustrate that at least in terms of body composition and hormonal response, clean vs unclean is irrelevant. You should really read this entire article but I'll quote this gem as I'm very much against creating additional restrictions on a diet when they aren't needed or even beneficial:
It’s not uncommon for the physique obsessed to literally become social pariahs, afraid to eat out because eating out is somehow defined as ‘unclean’ (never mind that a grilled chicken breast eaten out is fundamentally no different than a grilled chicken breast cooked at home) and fast food is, of course, the death of any diet. This is in addition to the fact that apparently eating fast food makes you morally inferior as well. Well, that’s what bodybuilders and other orthorexics will tell you anyhow.
http://www.bodyrecomposition.com/research-review/hormonal-responses-to-a-fast-food-meal-compared-with-nutritionally-comparable-meals-of-different-composition-research-review.html
You'll see evidence of some of the confusion that clean eating causes if you pay attention to the main forums. Every few days someone will ask for a list of foods or even worse, they'll ask permission to eat a certain food because they don't know if this food item is "clean" or not. I don't fault the people for asking, but it's evidence that the concept of clean eating can lead people to total confusion.
If you have to ask whether or not it's okay to eat one serving of a specific food, and you don't have a medical reason, then I'd claim that you're doing it wrong.
In closing, I'm all for people eating a nutrient dense diet. I'm all for people looking at their health in addition to body composition. I'm all for people eating in a way that makes you feel great, perform with intensity, and meet both your fitness needs and your ethical parameters.
But I object to the notion that an ambiguous partitioning of foods into good and bad, irrespective of the entire diet, is the means to accomplish the above.
EDIT: Adding this -- http://www.shreddedknowledge.com/home/a-talk-with-the-doc-dr-layne-norton/ First segment is on clean eating.
Recent add: BioLayne Video Log 12 - Clean Eating vs IIFYM (If it fits your macros):
http://www.youtube.com/watch?v=G6H2edyPLU8
Wow this is impressive. Very comprehensive. Is there any way to keep this on top of every thread about nutrition.0 -
agree 100%0
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Of all the awful changes made to this site recently they still haven't added a like button!
Fantastic post0 -
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