Exotic Meats
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carrieann8
Posts: 124 Member
I just bought some boar, rabbit, and elk. Any cooking suggestions?
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Replies
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What cuts do you have?0
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boar medallions, nearly whole rabbit, and ground elk. Sorry I guess that helps.0
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I've always cooked rabbit pretty much the same way I cook chicken...in a curry, a stew, with a cream sauce (not Paleo though). I've never had elk or boar, but I'm sure the possibilities are endless, yum!0
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Elk and boar can be a bit lean and therefore cook much faster than beef. I'd marinate the meat in oil and herbs and then grill it. Or mix the ground meat with a fatter cut (pork or beef) and make a meatloaf.0
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rabbit stew
chopped
onions
carrots
bacon
butter/oil
sage/thyme
and a few juniper berries
place in a slow cooker
add enough stock to cover, season well and slow cook for 2-3 hours till tender
With the boar just grill it, boar meat is delish and I don't like adding to much to it, just serve with your favourite sides
And the elk I've never cooked with but when I lived in Scandinavia a lot of people said the thing about adding fat to stop it from drying out. 0 -
These are some great ideas! Thank you! If any of you live near Cincinnati Ohio, I got all of the meat at Jungle Jim's.0
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I live in Cincinnati too! I love Jungle Jim's best international market ever 0
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I live in northern Ohio and have not been to Jungle Jim's, but have seen a brochure from the place. Yikes! I could spend hours in there.0
