This is a simple dish that you can start in the morning and finish when you’re ready to eat. Simply marinate some salmon pieces in your favorite teriyaki sauce for at least an hour but the longer the better. About a half an hour before you’re ready to eat, put the fish on a baking sheet and bake for about 20 minutes at 350 degrees. You’ll find that the fish is done baking when it starts to become flaky. Serve with steamed vegetables and brown rice for a well balanced, filling and tasty meal.