Announcements
Fruit Snack O'Lantern for Halloween
Step-1: Cut the top off the orange. Use a small, serrated knife, or in this case, I used a grapefruit knife to cut the inside of the orange to hollow it out. I originally had this orange in my hand, but I almost stabbed myself ... put the orange on a counter or in a bowl while you cut ... Step-2: I used a spoon to scoop…
Roasted Pumpkin Seeds-Healthy Pescatarian Princesses!
Ingredients: Step-1: 1/2 cups raw whole pumpkin seeds Step-2: 2 teaspoons butter, melted Step-3: 1 pinch salt Directions: Step-4: Preheat oven to 300 degrees F (150 degrees C). Step-5: Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or…
Welcome All New Pescatarian Princesses!
Welcome
Discussions
Hello!!
Is there anyone in this group still active? Ive recently gone pescatarian and Id love to meet some new people with the game goals :)
5-Ingredient Seafood Recipes - Cooking Light
Hi All! I'd like to share a link that I've used often. My favorite is the Chili-Garlic Glazed Salmon but be careful. You'll want to adjust the chili sauce with garlic to taste as it has quite a kick. Enjoy. http://www.cookinglight.com/food/quick-healthy/five-ingredient-seafood-recipes-00400000052589/page21.html
Avoid eating late at night.-Healthy Pescatarian Princesses!
Because your body doesn't burn a lot of calories while you're asleep, you're more likely to hang onto whatever you eat before bed. Try these tips for fighting off the nighttime munchies: •Set a deadline. It should be at least two hours before you go to bed, if not three. Once you've settled on it, consider it the point of…
What's In Your Fridge?-Healthy Pescatarian Princesses!
What's In Your Fridge?-Healthy Pescatarian Princesses!
What's Ur Favorite Recipe?-Healthy Pescatarian Princesses!
What's Your Favorite Recipe?-Healthy Pescatarian Princesses!
Teriyaki Salmon-Healthy Pescatarian Princesses!
This is a simple dish that you can start in the morning and finish when you’re ready to eat. Simply marinate some salmon pieces in your favorite teriyaki sauce for at least an hour but the longer the better. About a half an hour before you’re ready to eat, put the fish on a baking sheet and bake for about 20 minutes at 350…
