This doesn't exactly solve the issue with regular bacon, but have you thought about switching to bacon medallions ? the grease and purely fat part is much less there so you might track them more easily?

I count the bacon as it says but always save the grease & cook other foods in it too ;d

Pick a different bacon and just go with it. Most that I've seen are 25-40 cal per slice. The reality is - you don't know what you really have. The info in the database, may have been based on bacon that is more fatty, less fatty, bigger slices, smaller slices, etc. It'll never be exact to what you yourself are eating.

I buy packaged Applegate Sunday Bacon from Whole Foods. It says on the label (if I'm remembering correctly, I think 2 slices = 60 calories). I usually make my bacon in a skillet and then cook my eggs in the bacon grease.

When I enter it, I enter "Pork - Cured, bacon, cooked, pan-fried" because that's just what comes up in the search when I search for Bacon. If that helps you.

Also, keep in mind that it's not bad to have saturated fat, even from bacon. I almost have to remind myself of that because the American "low-fat" stigma is so deeply engrained in our way of thinking. But there's so much research to show that actually, you don't need to worry about where your fat is coming from. Check out Drs. Peter Attia, Stephen Phinney and Eric Westman if you haven't already for more on that. Basically, as long as you're hitting your macros, don't worry too much about a few extra pieces of bacon. Trans-fats are way worse