Caveman Keto's Chilli recipe is very good - be sure to serve it loaded with sour cream and cheese. Yummy!
http://cavemanketo.com/2012/02/21/caveman-chili/

Here's mine -- it's not super low carb but it easily fits into a goal of carbs under 50g. We actually like this modified chili better than my old recipe. The difference is I use less beans, fattier ground beef and fresh ingredients now.

And thanks for the link to the Caveman Chili -- I'm going to have to try that.

Chili - Beef & Black Beans
=====================

16oz Ground Beef 75%
Black Beans - 1/2 cup dry
Garlic 12g - about a tbsp
Onion 139g - 1 large
Green Pepper 148g - 1 large
Tomato 250g - 1 large

Spices:
1/8 tsp Cheyenne Pepper
1 tsp Black Pepper
2 tsp Kosher Salk
2 tsp Garlic Powder
2 tsp Onion Powder
2 TBSP Chili Powder

Cook the beans ahead of time.
Blanch the tomato and peel the skin off.
Mix the spices together in a small bowl.

Brown the hamburger and chop your vegetables while it's browning. When the meat is done add your spices to the meat and let them cook for a minute or two, then add your onions & garlic and again let them cook for a minute or two before you add in the tomato, green pepper and black beans. Add water (1 or 2 cups), cover and cook for 20 minutes on a medium-low flame. Remove the cover and let simmer another twenty minutes or until it's the consitency you like your chili.

Entire Pot
1,812 Calories, 97g Carbs, 45g Fiber, 52 Net Carbs

2 Huge Servings: 906 Calories, 26g Net Carbs
3 Large Servings: 604 Calories, 17g Net Carbs
4 Normal Servings: 453 Calories, 13 Net Carbs

Perhaps replace the 1/2 cup dry beans with about a cup of chopped cauliflower instead? Just a thought.

I like this chili recipe. I usually add in some chopped bell peppers with it or make it into a loaded taco salad. This food blog has the best stuff!

http://www.ibreatheimhungry.com/2013/02/10-minute-no-chop-low-carb-chili.html
10 Minute Low Carb Chili
Yield: 4 servings

Ingredients

1 lb lean ground beef (or turkey)
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cayenne (optional)
1/2 tsp garlic powder
1/2 cup prepared salsa (I used Pace Mild)
salt and pepper to taste
Instructions

In a medium saucepan, combine the ground beef and all of the spices. When the meat is cooked through, add your salsa. Simmer for 5 minutes. Nom.
Optional garnishes: red onion, cilantro, avocado, lime, cheese, sour cream, corn, peppers
Notes

Approx. nutrition info per serving: 229 calories, 9g fat, 2.25g net carbs, 33g protein

Here's what I used last time I made homemade chili in the crockpot.



My parents have a big garden and they can tomatoes, tomato juice and they freeze peppers, etc, but if I'm out of their frozen peppers, I just use a bag of store bought frozen stir fry pepper mix. Sometimes, if I have some of their canned homemade salsa on hand I'll use that too. I just used the taco seasoning packet because it's easy, but of course, you could lower the carb count making your own mix. Also, I used a stir fry mix with white onions and I could lower the carb count by using green onions instead. Still, the net carbs are not too bad (assuming the nutrition info on the things I selected from the MFP database are close to being correct).

Caveman Keto's Chilli recipe is very good - be sure to serve it loaded with sour cream and cheese. Yummy!
http://cavemanketo.com/2012/02/21/caveman-chili/

I will definitely be checking this one out.

I always use those "chili in a bag" kits. I try to get a low fat grind of hamburger (90/10) (even though I am not restricting fats) so I don't have to drain off the grease. Add a little bacon grease or olive oil to your pot, and brown the meat until some fat renders.

Add a chopped, small onion, some diced sweet peppers, any color, and continue cooking until the meat is no longer pink and the onions are turning translucent.

Add in the spices seasoning packet, the salt and the cayenne to taste.

THROW AWAY THE MASA PACKET as this adds a LOT of carbs to your chili.

Cook the mix with the spices for a couple of minutes, then

add a 14 oz can of sugar-free chopped tomatoes (and their liquid) INSTEAD OF THE TOMATO SAUCE, and
a 14 oz can of black soy beans with its liquid (or not) (super low carb).

Add water until it's as soupy as you like.

You can also omit the cayenne, or add a chipotle chili (these are canned, in adobo sauce, and add a fabulous, smoky spicy dimension to your chili).

The last time I followed this method, my carb count per serving (serves 6) was under 12g carbs. You can make the carb count lower by decreasing the amount of onion you use, or even omitting it altogether.

These are the brands I've tried. Both are good:





Again, the masa flour is the largest source of carbs in the kit, so throw it out. It's only function is to thicken the chili. You can re-calculate the amount of carbs in the mix by weighing the masa, looking up it's carb count and subtracting it from the total carbs in the box.

I have also used this brand:



HTH

I did a beanless chili the other day. It's still got a fair amount of carbs in it but it's manageable.

2lbs ground beef
1 bell pepper
1 onion
1 beer
1 16oz can of tomatoes
2tbs chili powder
1tbs cumin
1tsp garlic powder
1tsp oregano
1tsp salt
2tsp black pepper

brown and drain the burger. Add the chili powder and cumin and stir around to release their aroma. Add the pepper and onion, sauté for a minute. Add the beer, canned tomatoes and the rest of the spices. I don't do any salt until it's cooked for a while and then add it to taste, since the canned tomatoes have some and sometimes chili powder has salt too..Simmer for 30 mins or more to let everything come together.

Top with your choice of things you like. I do some shredded cheese and sour cream if we have any and treat myself to a few tortilla chips crushed up on top.

8 servings (I eat a double)

Per serving: 312 cal 11 carb 18 fat 24 protein 315 sodium 3 fiber

Mine is simple
Chili con carne

Bacon
Chuck roast, usually about 4-5 lbs, cut in one inch cubes
Onion, 1/2
Red bell pepper
Garlic
Jalapeño
Chili powder, cumin, oregano, salt, pepper
1 28 oz canned roasted tomatoes
Cook bacon and brown roast, throw in slow cooker
Cook onions and peppers and garlic in bacon fat, throw it all in cooker,
Throw the rest in, youc an add a little broth if it's too thick
Cook all day
I make corn bread for my family, but I eat it with a lot of avocado, sour cream, and cheese
I make this every few weeks
My family loves it!

This looks great. Have you figured out the nutritional info in your recipes?

Yes, it is:

Total: 2,380 97 15 286 92 4,436
Per Serving: 198 8 1 24 8 370

8 grams of carbs, 1 fiber, 24 protein, I'm sure you could lower the carbs if you cut down on the tomato, but I leave it as is.

The original Chili's Chili recipe is quite good and very low carb per serving:



The recipe can be found at the following URL:
http://drewciferstonezone.blogspot.com/2007/03/ive-had-number-of-requests-for-recipe.html

You can use green beans in place of the kidney beans you usually find in chili. Use chili powder instead of the packaged seasonings that sometimes have added sugar. And use fresh tomatoes if possible. If using canned look for ones w/o sugar added as well.