Everyday Chicken & Rice

1/2 White Onion - Chopped any way you like

2 Cloves of Garlic - Minced

1 Slice of - Jalapeno Pepper (Optional, or add more if you like)

1/2 Cup Broccoli (frozen)

1/2 Cup carrots (frozen)

1 tablespoon - Extra virgin olive oil

Salt & pepper to taste (optional)

1 Whole - Boneless, skinless Halal Chicken breast - Chopped into small cubes(Whole is both sides of the chicken breast)

1 Cup - Basmati Rice

2 Cups Water

Add the extra virgin olive oil to a skillet pan on medium high heat

Add the onion, garlic, and pepper, stir occasionally until soft and caramelized

While that is going, boil 2 cups of water in another pot, then add 1 cup of Basmati rice, cook until water evaporates

Add the Halal Chicken to the skillet, stirring occasionally until cooked evenly(try to get a nice dark browning on the chicken)

Add the broccoli and carrots to the Halal Chicken skillet, turn heat to medium, add a tablespoon of water, and cover with a lid until vegetables can be pierced with a fork.

Add salt and pepper to taste

Serves 2-4 people