What's the MW?

Way to go on not fretting; it's early; hang in there. Keto really becomes a breeze if you let it. Not that you can go by my food diary ATM!! I'll get back to it. I ordered my blood meter today! Woot, woot!

Your fat bomb sounds good except for the cocoa to me... maybe vanilla would do it for me. Mmmm.

What's the MW?

MicroWave I assume - to melt the coconut oil and butter.

I gathered the recipes from another thread and am in the process of trying to build a database. I thought people reading this thread might want the (short) list I have so far:

Niccidawn092
2 tablespoons of PB
1 tablespoon coconut oil
1/2 teaspoon of cocoa powder
30g fat, 8g protein, 4 net carbs (author notes: estimated macros)

lebowski8
1 stick of butter
8 tablespoons coconut oil
35 g cocoa
4 tbsp. peanut butter
1/2 tsp of liquid stevia
No macros given (author notes: plans to sub coconut cream for oil in future batches)

Chris_B62
1 Tbsp melted butter
1 oz softened cream cheese
2 Tbsp Jiff Creamy Peanut Butter
1 tbsp. splenda
Mix butter and cream cheese together then add Jiff Creamy Peanut Butter and splenda.
No macros given (author notes: JUMPIN GEHOSEPHAT IT'S GOOD)

Soxanderous
1 stick of butter
120g coconut oil
120 g almond butter
4 squares Lindt 90% chocolate
2 tbsp cocoa powder
one packet truvia
No macros given

Msnucerity
1/2 cup (or 1 stick) unsalted butter
1/2 cup of coconut oil
1/2 cup of natural almond butter
2-3 tsp of cocoa powder (depending on your taste)
3 tsp of stevia (or more if you want it sweeter)
1 tsp of pure vanilla extract
Melt over low heat, and then solidify in the freezer.
110 calories/11g fat/1 carb per 1 tbsp. (author notes: macros ‘roughly’)

FXOjafar
Makes 6 bombs:
1/2 cup Coconut Oil
1/2 Cup Kraft (No added sugar/salt) Crunchy Peanut Butter
1/2 tsp Vanilla Extract
1tbsp Natvia (stevia)
1tbsp Cocoa
313 cals, 3g Carb, 30g Fat, 6g Protein, 207mg K per bomb

Wilhellmina
Makes 12 bombs:
3 tbsp of butter
3 tbsp of coconut oil
3 tbsp of hazelnut butter
Cacao
1 tsp of cinnamon
Pour into candy cups.
83 calories, 9g fat,1g carbs, 1g protein, 0.5g fiber per bomb (author notes: I never use artificial sweetener with them)

louisette1988
50 grams of unsalted butter
50 grams of coconutoil
50 grams of hazelnutbutter
15 grams of cacao powder
30 grams of coconut flakes
1 gram of Splenda
No macros given (author notes: Made some new ones yesterday and they are so good!)

ea101367
Makes 2 bombs:
1 tbsp coconut oil
1 tbsp almond butter
1 tbsp fine unsweetened coconut
3-5 drops vanilla cream stevia
135 calories, 1 net carb, 13g fat, 3g protein

bernicem77
Makes 6 bombs:
1 pack cream cheese (room temperature)
1 stick unsalted butter (room temperature)
2 packs splenda
Per bomb: 255 cal, 3g protein, 26g fat, 3 carbs (author notes: Taste like cheesecake to me)

AnguishLanguish
Makes ~20 bombs:
3/4 Cup Coconut Oil
1/2 Cup Butter (Salted or Unsalted depending on taste and any other concerns you may have)
3 Tablespoons of Cocoa Powder (unsweetened)
2-4 Tablespoons of No added Sugar\Salt Peanut Butter
Sweetener to taste: I use a mixture of Sugarless Liquid and Xylitol (granules). I find mixing the two cuts out the weird taste.
Put in pan, melt, make sure any granulated sugar is dissolved. Pour into your moulds (I use ice cube trays).
No macros given

ThunderButt11
3oz cream cheese
1/4 c shredded cheddar
2 tbsp. salsa
Hot sauce or sirracha to taste
Warm cream cheese in microwave (about 20 seconds), stir in cheddar until melted, add salsa and hot sauce to taste.
No macros given (author notes: Eat it with celery sticks. Yummy!)

JustFindingMe
CHERRY BOMBS
Makes 8 bombs:
8 Tablespoons Heavy/Whipping Cream
2 Tablespoons Cream Cheese
1 Tablespoon Coconut Oil (Use Liquid or solid melted or will not blend properly )
2 squirts MIO Black Cherry water enhancer ( small drops - very potent taste )
Blend heavy cream, cream cheese and coconut oil with mixer/blend on high for two mins. Add a drop or two Mio (you can really use any flavor, lemonade is GREAT too). Drop by tablespoonful into ice cube tray. Store in freezer
Calories 61, Fat 7g, Carb 0-1g (trace), Protein 1g per bomb (author notes: ITS SOOOO GOOD!!!)

Jasmine_James
1 Justin's Peanut Butter Squeeze pack
1 TBSP stevia-flavored chocolate chips (no sugar)
1 TBSP Kerrygold Irish Butter
2 TBSP stevia-flavored homemade whipped cream
I like making a single serving at a time. So while making dinner, I'll melt the peanut butter and butter in a bowl then add the chocolate chips and put the bowl in the freezer. Once I'm done with dinner, I have a nice bowl of fat bomb ready for dessert. It's just frozen enough and then I top it with my whipped cream.
No macros given

Leonidas_meets_Spartacus
Regular Starbucks latte made from Heavy Whipping cream
Incomplete macros given: 88g fat, (about) 7g carbs (author notes: ask them to sub the HWC for milk. I have never come across a Starbucks which wouldn't sub the milk for HWC in a latte.)

Thanks for the recipes,Skoster1 .

I just made some fat bombs this morning with melted organic butter, virgin coconut oil, unsweetened cocoa, some stevia and some chopped nuts. Mix and freeze. When done it tastes like 75% dark chocolate...tasty but not too sweet. It was so good even my husband who is not keto ate some.

Ok so I haven't read any of the books but have been eating lchf since march 1st and most days my fat is over, I never have a hard time reaching my fat goals for the day. What is the purpose of the fat bombs? Is it for people who don't reach the daily fat goals?

Yup, as far as I can tell it is. I'm pretty much with you, hitting my fat goal is not a problem. Then again, I absolutely love all sorts of high fat things and could happily drink enough heavy whipping cream in one sitting to blow out my entire calorie goal for the day.

My diary is open, but my goals are:

F:67%
P: 26%
C: 7%

Careful going too low protein, one really good reason to do keto is to maintain lean muscle mass so you don't end up skinny fat with a unsustainably low BRM. You need enough protein to spare the muscle.

Go here:
http://keto-calculator.ankerl.com/