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Product Alert -- Dreamfields Pasta

kiramaniac
Posts: 800 Member
The makers of Dreamfields pasta reached a $7.9 million class action settlement on Monday over claims that the low-carb pasta was falsely advertised as containing fewer digestible carbohydrates and having a lower glycemic index than traditional pasta.
Full article here:
http://www.topclassactions.com/lawsuit-settlements/lawsuit-news/23828-dreamfields-low-carb-pasta-maker-reaches-8m-class-action-settlement/
Full article here:
http://www.topclassactions.com/lawsuit-settlements/lawsuit-news/23828-dreamfields-low-carb-pasta-maker-reaches-8m-class-action-settlement/
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Thanks, Kira. Never did trust that stuff. :-(0
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This reminds me of the issue I had with Red Baron's nutrition labeling.
http://www.myfitnesspal.com/topics/show/1128869-incorrect-nutrition-info-red-baron-thin-crust-singles?hl=red+baron#posts-175193180 -
Might as wel mention Eat-Rite foods. They market to low carbers as well. Their products are a complete fraud.
http://low-carb-scams.com/eatrite-foods/0 -
if you bought into the dreamfields marketing
there will be a place you can make a claim soon.. they are issuing between 3-5.00 checks0 -
if you bought into the dreamfields marketing
there will be a place you can make a claim soon.. they are issuing between 3-5.00 checks
The proposed Dreamfields pasta settlement, entered April 14, will provide $5 million in refunds to Settlement Class Members who purchased Dreamfields pasta since 2004. Class Members who purchased Dreamfields online will automatically receive reimbursement of $1.99 for each box purchased. Those who purchased the pasta products in stores will have to submit a claim to receive $1.99 for each box of Dreamfields purchased, up to a total of 15 boxes ($29.85).0 -
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There should be a way to delete a duplicate post...0 -
Which is why never buy a low carb product, eating real food is so much better.0
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Has anyone ever checked out the Fiber Gourmet line of pasta and crackers ?0
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I stopped buying Dreamfields years ago, after reading anecdotal evidence from various members of the LC community on how the product affected their blood sugar levels. I didn't test myself. It's too bad - the product was the best tasting LC pasta ever - but I always suspected it was a little too good to be true. These days, I use shirataki noodles ("Miracle Noodle" which is shelf-stable until opened, and is pretty much nothing but fiber) or spaghetti squash.0
This discussion has been closed.