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Kerrygold Butter in coffee

ellymaeclampett
ellymaeclampett Posts: 9 Member
edited February 21 in Social Groups
I've never tried butter in my coffee, how much do you use?

Replies

  • washingtonred
    washingtonred Posts: 25 Member
    I've never tried butter in my coffee, how much do you use?

    I use 1 tablespoon of Kerry gold and 1 tablespoon of coconut oil......Delish!!!!!

    Red
  • nmtGurl
    nmtGurl Posts: 159 Member
    Depends how much fat you want. Sometimes I do a 1tbsp of butter and 1 tbsp of coconut oil. Other times I do 2 tbsp of each.
  • jakejacobsen
    jakejacobsen Posts: 584 Member
    I use Butter, Oil, Heavy Cream, and unsweetened cocoa powder. I use different levels, 1TBS -2TBS of any depending on my mood, needs and whats left in the dish. (12oz of coffee)

    Its a must to blend, as it improves the coffee 1000%, my preferred method is Magic Bullet, otherwise I use the immersion blender.

    So yummy I drink 2 a day most days

    Oil is Coconut, I tried olive once when I was out wasn't as good.
  • justaspoonfulofsugar
    justaspoonfulofsugar Posts: 587 Member
    I don't use butter and use coconut oil instead.I usually have a tbsp at a time
  • lebrebtak
    lebrebtak Posts: 1 Member
    I use 2 Tablespoons of unsalted kerrygold butter and Sweet Leaf sweetener... blended up in blender for about 10 seconds. Very tasty!
  • Jenny_Rose77
    Jenny_Rose77 Posts: 418 Member
    We just made this the other day. I used unsalted grass fed butter and virgin coconut oil. The idea above about adding cream and unsweetened cocoa sounds like a heavenly treat! I may have to try it.

    PS: We blended it. I think blending is a must otherwise the oil just floats around in your coffee in pools that look gross.
  • ellymaeclampett
    ellymaeclampett Posts: 9 Member
    yum! Thank you all for your input, just got my KG unsalted butter and going to give it a try!
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