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Stir vs. Shake

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QueenOSpades
QueenOSpades Posts: 171 Member
in Social Groups
Ok, I had a moment of clarity it seems. I’ve had IP Pudding mixes before, but this is the first time that I shook it instead of simply stirring it.

It’s like day and night people! You need to shake it! It comes out nice and smooth, almost mousse like.

That is all.

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  • GuyIncognito123
    GuyIncognito123 Posts: 263 Member
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    I shook a soup once.
    Used warm water and shook that thing like there was no tomorrow.

    Then it expanded and my container exploded open and it sprayed everywhere in my kitchen :laugh:

    After that, I used the soups exclusively for a liquid base in my cooked vegetables lol
  • jmdesrochers
    jmdesrochers Posts: 18 Member
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    I put the drinks and soups in a large mason jar....screw down the lid and shake like hell!!! Seems to work so far =)

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