Thoughts on shirataki noodles?
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Good question.. I love poutine too.. sliced eggplants?:laugh:0
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Good question.. I love poutine too.. sliced eggplants?:laugh:
Hmmm maybe not what I was looking for lol. Baked zucchini?0 -
Maybe daikon turnips? http://www.food.com/recipe/boardwalk-fries-low-carb-2419530
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I soak and rinse them, and cook them dry until crispy, then add oils and veggies and protein. With a creamy or tamari-based sauce, it is absolutely divine.0
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I soak and rinse them, and cook them dry until crispy, then add oils and veggies and protein. With a creamy or tamari-based sauce, it is absolutely divine.
I do them up this way as well. I try to stay away from the ones with though. Our whole family loves 'em for stir fry. We have them about once a week or so.0 -
Eh. They're alright.0
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i love them. i rinse them, dry fry them, then mix in some sour cream & chicken stock powder. and i serve them with grated cheese and parmesan cheese. yummo! not many people like them but they're worth a try!0
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I recently bought the ones made with yams and they were just like eating rubber bands. :frown:
Gah!0 -
I loved them. You do have to rinse them like crazy and when you think you are done rinse them some more then throw them in a heated pan and stir them around after a bit (don't let them start shrinking up) lay them on top of some paper towels and press any access water out of them until they feel dry and not wet/slimy. If still wet throw them back in the heated pan. After they are dry add them to any sauce you like.... I made them many times with a homemade garlic alfredo sauce and shrimp and broccoli. Yum. The noodles really have no taste so they pick up whatever flavor you are using for a sauce. Enjoy!0