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The “Dangers” of Going Gluten-Free
ascrit
Posts: 770 Member
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Replies
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Nice article to keep in my back pocket for the nay-sayers! Thanks for sharing!0
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My favorite quote from the article:
"Wheat is an attractive and important source of micronutrients for those folks who won’t eat green vegetables, red meat, nuts, bivalves, and liver."0 -
Great article. I love Marksdailyapple. The assumption seems to be that people going gluten free are just replacing normal pasta with gluten-free pasta. I suppose some are. My "pasta" is now made from zucchini, and it's yummy.0
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My favorite quote from the article:
"Wheat is an attractive and important source of micronutrients for those folks who won’t eat green vegetables, red meat, nuts, bivalves, and liver."
That one was great. The other one I really liked:
"It’s important to distinguish between “preference” and “fear.” I prefer not to eat grains. I don’t fear them. I prefer not to eat a high-carb diet. I don’t fear carbs or think them evil. I prefer to avoid gluten – and feel better when I maintain that. But I don’t fear gluten."0 -
Very good article, sound & practical advice- love it!0
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