Red Boat Fish Sauce
Kinger138
Posts: 15 Member
Ok...so...I bought some of this stuff and have yet to try it. I'm curious if anyone has any suggestions as to what it is super-delicious on. The general consensus on the interwebs seems to be that it's amazing on EVERYTHING. lol. So...any ideas? 
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any meat you may want to broil or grill and that is all I have tried it on so far. I do use it in my bone broth too.0
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I have been trying to access Red Boat Fish Sauce FOREVER.... well for over two years anyway. Still no luck.
Me want some! :laugh:0 -
So I put it in with my eggs for dinner...holy delicious, Batman! Yes, you definitely want some Akima. I foresee myself adding it to many things. I'm dreaming up a shrimp stir-fry right now since I also got some kelp noodles when I ordered the sauce from Amazon. Thinkin' shrimp, yellow summer squash, kelp noodles, cooked in coconut oil and seasoned with Red Boat and a squeeze of lime juice.
How's that for a slice of fried gold? Hehe. 0 -
I use fish sauce a lot!When I was in Thailand a few years ago,I had one dish many times.
Ground meat(tonight I used some chicken breasts,cut them small,don't have to grind the meat),thai purple basil,fresh lime juice,garlic,ginger,chillies,coconut aminos and fish sauce.I let mine marinade for at least a few hours and sometimes overnight.
I fry it in a hot pan in ghee,butter or coconut oil and then add in grated cauliflower or whatever I have to hand.In Thailand it's served over rice so the cauliflower works well.I made it with courgette "pasta" tonight.
Amazing dish!0 -
I have a homemade Worcestershire that I was paleoizing. The fish sauce was the only ingredient I couldn't replace. I'd do that first!
Of course typical substitutes necessary - coconut aminos for soy sauce, etc.
http://www.littlehouseliving.com/worcestershire-sauce-recipe.html#_a5y_p=19508230
