I did it last night with the sour cream and onion chips and the night before with barbecue chips. It feels kind like nachos. I used fresh mozzerella because I had an open package in the fridge, but decided I'd prob use less cheese by grating colby/jack or somesuch. also, I'll try adding diced tomatoes, maybe the petite diced by Del Monte with a little bit of heat. I have a bunch of cans of that in the pantry and would probably taste really good. The chips are completed different heated with a little melted cheese on them. I might even order more of them if I continue to like them like that. It does provide some crunch and is a satisfying snack.

microwave. I'm lazy. but the oven would probably be better because they'd come out crisper. But I'm one of those types that likes this kind of thing a little soggy.