Ham??
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bluesunshine999
Posts: 38
Hey Jaime- Didn't you make an SCD legal ham a while back? How did you do it? What was the cut of pork you bought? We got a smoker for Christmas and I was thinking I could make a legal ham. I would love to hear your experience. Has anyone else made a ham before?
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Sorry I can't help but I am very interested in how you get on with your smoker. Might be the next thing I invest in too!0
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Yeah, but I wouldn't call it a ham. It was called a picnic ham, but it's basically a pork shoulder. It's the front leg of the pig. I got it for I think only about a dollar a pound. Bone in. People loved it, but it was like a roasted pork, not at all like a ham. I can look up the recipe. I noticed in BTVC that we can have ham if it's cured in salt only, no sugar. No idea where to find that though.
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Hmm.. I'll look into that too.
Kazzicles- so far we LOVE IT! It adds so much flavor and I was getting tired of the same old grilled meats.0 -
I'm looking for the recipe I used, but check this one injury. Looks legal to me? I didn't study it long, just quickly read through the ingredients. http://www.foodnetwork.com/recipes/anne-burrell/brined-fresh-ham-recipe.html0
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I freaking hate auto correct.0
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This is the one I used. Subbed in honey for the brown sugar. Guests loved it.
http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-fresh-ham-with-cider-glaze-recipe2.html0
