Grits are very high in carbs so they wouldn't be considered low carb. I guess it depends on how many carbs a day you have as your limit.
Your diary is set to private.

This weekend was my first since getting serious about trying this, but it was easier for me, because I could cook at home, which I struggle with during the week, especially on breakfast. And I find this utterly hilarious because weekdays used to be easier for me when I was doing normal-esque foods... I ate out at a chinese buffet, stayed away from rice and friend foods, and obviously sweets, including sweet sauces. I know there are thickeners in the sauces, but I had far less of those than the actual meat and veggies. I was quite happy with myself because the rest of the day was negligible carbs from veggies and such. I'm not killing myself on counts yet - just making the best decision I can make each time...