Savory Fat Bombs?
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I made these yesterday. Great with cucumber slices or celery.
ketodietapp.com/Blog/post/2015/01/25/Savory-Salmon-Fat-Bombs
Oh, that looks totally delicious!0 -
The omelets I made for my wife and myself this week were bacon, cream cheese and mushroom topped with cheddar. Clearing a driveway in zero degree weather meant that I could eat 500 calories of bacon, cream cheese and eggs washed down with coffee & coconut oil and still lose weight. Anyway, bacon and cream cheese go well together no matter how you want to prepare it.0
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BritDillinger wrote: »http://www.lowcarbsosimple.com/guest-post-strawberry-cheesecake-fat-bombs/
Strawberry Cheesecake Fat Bombs- 1/2 cup = 120 ml = 2.5 oz = 70 g strawberries, fresh or frozen
- 3/4 cup = 180 ml = 5.3 oz = 150 g cream cheese, softened
- 1/4 cup = 60 ml = 2 oz = 60 g butter or coconut oil, softened
- 2 tablespoons = 0.7 oz = 20 g powdered erythritol OR 10–15 drops liquid stevia
- 1 vanilla bean OR 1/2–1 tablespoon vanilla extract
Directions- Place the cream cheese and butter cut into small pieces in to a mixing bowl. Leave at room temperature for 30–60 minutes until softened. Make sure the butter is softened, otherwise it will be difficult to mix and achieve a smooth texture. Do not microwave the butter – the mixture needs to stay firm.
- Meanwhile, wash the strawberries and remove the green parts. Place them into a bowl and mash using a fork or place in a blender for a smooth texture.
- Add the powdered Erythritol (or stevia), vanilla extract and mix well. Before you mix the strawberries with the remaining ingredients, make sure they have reached room temperature.
- Add to the bowl with softened butter and cream cheese.
- Use a hand whisk or food processor and mix until well combined.
- Spoon the mixture into small muffin silicon molds or candy molds. Place in the freezer for about 2 hours or until set.
- When done, unmold the fat bombs and place into a container. Keep in the freezer and enjoy any time!
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These are fantastic. You don't have to add the sugar alcohol and I used imitation strawberry extract versus using real strawberries. Very delicious. I have a whole container of them in my freezer. Mmmm~
I made this recently and it tasted just like ice cream0 -
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Almonds dipped in butter. Quick, easy and fatty0