Maybe these have been mentioned before, and I missed it. New discovery for me: toasted coconut flakes. Wow!

I was never a big fan of coconut, maybe a little in Thai curry, but that's all I could take. But I bought some packaged coconut chips at Costco to try as a snack, and I found them delicious but loaded with sugar and a bit too sweet.

So I bought a bag of plain coconut flakes intended for baking. We baked them just enough to toast them. They are delicious, inexpensive, and couldn't be simpler to make.

Warning: they are just as addictive as potato chips, just fewer carbs.

Edit: pic and "recipe" found on the web....