What did you eat for dinner?
faithan84
Posts: 717 Member
I thought it might be fun to share what we ate since we don't see everyone's diaries. Might give us great ideas for tomorrow's dinner! 
I had "tacos" with seasoned ground turkey, avocado, sauteed mushrooms, onions, peppers, and sweet potato all wrapped up in collard leaves. I was going to add grape tomatoes but I forgot them!
Here's the recipe I found for the taco seasoning: http://wholenewmom.com/whole-new-budget/homemade-taco-seasoning/
Happy cooking!
I had "tacos" with seasoned ground turkey, avocado, sauteed mushrooms, onions, peppers, and sweet potato all wrapped up in collard leaves. I was going to add grape tomatoes but I forgot them!
Here's the recipe I found for the taco seasoning: http://wholenewmom.com/whole-new-budget/homemade-taco-seasoning/
Happy cooking!
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I made pizza with flat outs, 1/4 cups pizza sauc, veggies, turkey pepperoni and a little mozzarella cheese. Wonderfully tasty!0
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Last night I had a salad of rocket - dressed with loads of olive oil, blue cheese, bacon and baby plumb tomatoes.0
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Pepper crusted salmon and broccoli. Also wine.0
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chicken breast, a small baked potato with homeade sour cream and homeade butter and a leafy salad with carrots and celery and organic Italian dressing0
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I had "seven layer taco bean dip": refried beans, a smidge of sour cream, a little bit of cheese, taco seasonings, tomtatoes, onions, salsa, lettuce, jalapenos, green chilles with Simply Sprouted Sriracha Tortilla Chips.
Tonight is sirloin steak wrap....homemade tomato/apple fruit leather as the wrap filled with all your favorite sandwich fixings. Roasted Butternut Squash as a side.0 -
wow Gash- thats a brilliant idea for a wrap- did you dehydrate the tomato into a leather?0
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I made spicy Thai chicken dish and served it with steamed rice and broccoli.0
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I grilled some organic chicken tips and lean sirloin tips with spicy Korean sauce. Also grilled some red & yellow peppers and white onions with olive oil and garlic. For sides I boiled corn on the cob (local & sweet) and sauteed fresh broccoli in coconut oil and garlic then tossed it with a little organic everything hummus and feta cheese.0
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that sounds deliciouscushman5279 wrote: »I grilled some organic chicken tips and lean sirloin tips with spicy Korean sauce. Also grilled some red & yellow peppers and white onions with olive oil and garlic. For sides I boiled corn on the cob (local & sweet) and sauteed fresh broccoli in coconut oil and garlic then tossed it with a little organic everything hummus and feta cheese.
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I had my lunch at dinnertime and dinner at lunchtime.
For dinner, I had a big salad with mixed greens, artichokes, hearts of palm, green onions, cucumber, celery, zucchini, mushrooms, salsa and homemade dressing. And some oysters.0 -
Made something boring last night but - Gonna try to make sundried tomato fettuccine alfredo with asparagus tonight, not sure if I'm going to make it with tuna or turkey meatballs.0
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I roasted a bunch of vegetables: onion, squash, zucchini, cauliflower, mushrooms, and tomatoes with a little olive oil, salt, pepper, oregano, and basil to go with my chicken tonight. I like the convenience of roasting a lot at once, and they turned out yummy. I'll have to do it again. 0
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Skinless Bbq chicken, steamed cauliflower,spinach0
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And yesterday boneless pork chop served with roasted Brussels sprouts.0
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Quinoa, roasted cauliflower, and natural uncured kielbasa.0
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Chicken Drumsticks and sauteed spinach/kale/mushrooms/garlic0
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So glad I found this group - I asked a question on a message board and my god I started some kind of riot because I mentioned 'clean eating!'
Oven baked cod with chilli flakes, parsnip chips, garden peas mashed with lemon juice and some more chilli flakes!0 -
@crystalgulliver Lol about the riot. People get pretty passionate about food and what they "should or shouldn't" eat. What is your definition of clean eating?0
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Kimberly_Harper wrote: »Chicken Drumsticks and sauteed spinach/kale/mushrooms/garlic
"Do you bleach your food??" So funny sometimes tho if you don't take it seriously. 0 -
Grilled chicken thigh, oven roasted siraccha broccoli and brown rice0
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Grilled chicken breast, yellow and green squash.0
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Homemade soup, made with fresh organic veggies and spices0
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Salmon and cauliflower0
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White bean soup w spinach, carrot and baby portabella mushrooms- Hibiscus Flower tea to drink0 -
Today's lunch: baked falafel with dairy-free tzatziki sauce, tabbouleh, and mandarin oranges.
Today's dinner: chicken salad with avocado mayo on arugula, and sauteed broccoli and mushrooms. 0 -
VioletLemon wrote: »wow Gash- thats a brilliant idea for a wrap- did you dehydrate the tomato into a leather?
Sure did! Then cut into smaller pieces (my dehydrator does 18"x18" squares) and use as "bread"1 -
Dinner last night
Coconut Secret teriyaki marinaded flank steak, broccoli salad (broc, golden raisins, bacon, red onion, vegenaise, honey, vinegar), fruit salad (blue berries, black berries, strawberries, apples, kiwi, coconut yogurt with vanilla, poppy seeds and lemon juice).
Dessert was grain free banana cake, no frosting.0 -
VioletLemon wrote: »wow Gash- thats a brilliant idea for a wrap- did you dehydrate the tomato into a leather?
Sure did! Then cut into smaller pieces (my dehydrator does 18"x18" squares) and use as "bread"
You can literally mix up any veggie into liquid, add some from for a sweetener and dehydrate into fruit leather for wraps. Some of our favs are:
Carrots and apple
Chipotle peppers and mango
Pineapple BBQ
Tomato spinach
Tomato
Spinach Apple
For other natural bread subs we tend to use bell peppers halved for "buns", portobello mushrooms for "buns" and lettuce as a wrap.
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Tonight:
Venison Mongolian Stir Fry over spaghetti squash for the fam, zucchini for me. Loaded with lots of veggies and topped with sunflower seeds.0 -
Last night: liver and onions
Tonight: a version of macaroni and cheese0
