What do you pair burgers with?
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Why not slice the meat patty in half and make that the bun....and put your toppings and cheese in the middle ? Then maybe you could call it a burger ?
I call the meat patties burgers even without the bun. And we ate them just like burgers, but without the bun.0 -
Veggies and mayo.0
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Kitnthecat wrote: »Why not slice the meat patty in half and make that the bun....and put your toppings and cheese in the middle ? Then maybe you could call it a burger ?
I call the meat patties burgers even without the bun. And we ate them just like burgers, but without the bun.
Or, if you have those thin, flat (kinda sad) patties, you can use two that way. I've done that before, works out well.
Since I eat it just like I would with a bun - topped with cheese, mayo, and bacon, usually -- I still call it a burger, too (besides, ground beef is, itself, generally referred to as hamburger, so there's that, too).0 -
I used to be a ketchup, mustard, pickle, tomato only person on burgers. In trying to help my guy use up the ketchup, I happened upon an idea triggered by a discussion with my BFF.
1 tsp or less ketchup
1 tsp mustard (normal yellow kind is fine)
1-2 TBSP mayo
Mix up and slather on your burger. You get a teeny bit of the sweet from the ketchup, tang from the ketchup and mustard, and fatty goodness from the mayo.
Add some pickle slices on a burger slathered with extra sharp cheese and I'm in heaven...
Sriracha mayo is also good for spice - 1 tsp sriracha to 5 TBSP or so of mayo, to taste.
And if I'm out and about, I love just mayo and mustard in near equal parts slathered on a good burger, with or without cheese.
LOL - when I first read this, I thought you were going to ask about what side dishes to have. I was going to say....
I like my burger with a side of burger!0 -
Well, I HAD been wondering what to make for dinner tonight...
I had better go thaw the ground beef!0 -
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I made burgers last night. I made bacon also to go on top, with melted American cheese. I had. Avocado and mayo on the side. It was very filling, wasn't even able to finish it!!0
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I eat burgers with avocado, Frank's buffalo sauce and romaine. So so good.0
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a really good piece of cheese, a fried egg, and then some mayo mixed with sriracha.0
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My burger goes like this: bbq'd with Montreal steak spice, topped with cheddar cheese, red onion, tomato, dill pickle, mayo, mustard and wrapped in the outer leaves of an Iceberg lettuce.0
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Generally, I pair my burgers with some kind of sausage.
And mayo.0 -
radonskies wrote: »a really good piece of cheese, a fried egg, and then some mayo mixed with sriracha.
That's my kind of burger!0 -
My burger yesterday had 6 strips of center cut bacon, a thin slice of cheddar and a fried egg on top of it. Woot!0
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What, no bun substitutes? I recently made "oopsies" bread substitutes (included psyillium husk, baking soda & sesame seeds) and made a great burger bun.0
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I use venison, I've probably bought 2lbs of hamburger in the last 2 years...but I like to scramble it up/brown it up (make it into crumbles- however you say that) I like it kind of crispy, and then throw in a few globs of mayo and bacon crumbles. Sometimes eggs too. but then just eat it with a fork. ooooooohhhh sooo simple but sooo good.0
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DrawnToScale wrote: »What, no bun substitutes? I recently made "oopsies" bread substitutes (included psyillium husk, baking soda & sesame seeds) and made a great burger bun.
I don't do any sort of bread/pasta substitute at all really. Just personal preference.
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nicsflyingcircus wrote: »DrawnToScale wrote: »What, no bun substitutes? I recently made "oopsies" bread substitutes (included psyillium husk, baking soda & sesame seeds) and made a great burger bun.
I don't do any sort of bread/pasta substitute at all really. Just personal preference.
Agreed - I find the more Fake Foods or substitutes I use, the more I feed my emotional food issues. If I just learn and love a new way to eat, I'm better. Cutting out my FF/Subs, I finally broke my plateau. Not saying everyone will have this issue...just that I did/do. The more REAL FOODS I sneak in there, the better off I feel!0 -
Avocado, Salsa, Guacamole.0
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dill pickles, Stonewall's Horseradish Aioli, salsa, avacado0
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I dip my burgers in mayo then the Heinz reduced sugar ketchup. I also love jalapeno pepper jack burgers. I love spicy foods so I'm always finding a way to add flavor. For a while there my staple was adding a slice of American cheese, shredded lettuce and topping it with the Frisch's big boy sauce. It's so good!0
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annalisbeth74 wrote: »I've had a mean craving for bacon cheeseburgers lately, which I would normally eat with lots of ketchup, but that is of course too sugary for LCHF. Those of you who eat burgers, what do you normally pair them with that's low carb friendly?
Guys BBQ sugar free 2 carbs!!! Yummy!!!
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