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Cooking Vegan
kia_runs
Posts: 77 Member
Hello all, newbie here. Almost vegan. I can't get away from cheese..that's another blog post.
I have found that many of the great tasting vegan recipes are time-consuming. Lots of chopping and all, some call for ingredients that I don't use regularly like sauerkraut, cashews, miso and some one off spices. Any websites that have minimal ingredients and prep work?
Thanks in advance.
kia
I have found that many of the great tasting vegan recipes are time-consuming. Lots of chopping and all, some call for ingredients that I don't use regularly like sauerkraut, cashews, miso and some one off spices. Any websites that have minimal ingredients and prep work?
Thanks in advance.
kia
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Replies
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I really like The Vegan Stoner for easy recipes that don't take a lot of prep work. The Vegan 8 has recipes that are all eight ingredients or less and they're vegan, gluten-free, and oil-free, although I haven't tried any of their recipes.0
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Definitely check out the minimalist baker - vegan, a ton of gluten-free, and all for either fewer than five ingredients or less than 30 minutes to make.0
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You mentioned cheese-- that was the hardest for me, so I have to give my two cents! Vegan cheese is not known for its flavor, but I recently discovered Chao slices, which are made from coconut milk and aged like regular cheese (they consulted cheese experts). It's the best I've found taste/texture-wise, but it's still kind of expensive. I also use Daiya shreds (only pepper jack flavor tastes good to me) in tofu scramble or on pizza, and regularly use nutritional yeast for cheesy sauces.0
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I will try it. I love cheese and crackers and cheese grits. Thanks @xomakaxo and the cosign @Sarah00030
This discussion has been closed.