What's your current food obsession?

DianaElena76
DianaElena76 Posts: 1,241 Member
edited November 24 in Social Groups
Mine is peanut butter. Seriously, if I could lick the inside of this peanut butter jar I just finished, I'd be much happier. It must be a shark week phenomenon. At least it's not chocolate anymore.

Replies

  • JessicaLCHF
    JessicaLCHF Posts: 1,265 Member
    Walnuts lately.
  • ea101367
    ea101367 Posts: 175 Member
    I have two: Whipped cream sweetened to taste sprinkled with cinnamon or whipped cream mixed with cream cheese and pumpkin pie spice. I drool just thinking about it! :blush:
  • ShootingStar72
    ShootingStar72 Posts: 183 Member
    Chocolate square, 86% at least. With a dab of almond butter on top. Closest thing I have found to a peanut butter cup so far!
  • KittensMaster
    KittensMaster Posts: 748 Member
    What I had for lunch. Calling it 1200 calories. Not an obsession but a fun social event at work.

    It will require a 20 mile bike ride to break even. Kind of... I would have had 450 for lunch anyway so it is 600 or so over


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  • mcpostelle
    mcpostelle Posts: 418 Member
    Bacon! :yum: And whipped heavy cream. :heart:
  • wabmester
    wabmester Posts: 2,748 Member
    Private-label Safeway chocolate. I think it's made by Lindt. I stock up when it's on sale. :)

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  • KittensMaster
    KittensMaster Posts: 748 Member
    Oh that chocolate looks good
  • AngInCanada
    AngInCanada Posts: 947 Member
    Cheese "chips" with sour cream. Or a hamburger wrapped in lettuce with cheese, dill pickles and reduced sugar ketchup. Mmmmm.
  • Bob314159
    Bob314159 Posts: 1,178 Member
    74% Chocolate square, broken into pieces and dropped into a scoop of sugar free plain yogurt. Allowed at the end of the day if I have any carbs left.
  • danidanibobani
    danidanibobani Posts: 125 Member
    Heavy whipping cream blended with frozen blueberries and a little stevia. Peanuts in any form. Cheese chips with guacamole. Cream cheese on celery, or anything for that matter. I need to eat.
  • ki4eld
    ki4eld Posts: 1,213 Member
    Right now, bbq pig chips (pork rinds). I cannot get enough of these. I've eaten them almost every day for a week and that's really not like me at all.

    The other is Harney Pumpkin Spice Herbal Tea. Oh lawd, I have gone to heaven. A dollop of hwc and a sprinkle of pumpkin pie spice and it's dang near all the flavor of a Starbucks PSL without all those nasty carbs!
  • KittensMaster
    KittensMaster Posts: 748 Member
    Just keeping it real for my LC family. I did snarf down that big lunch above

    But I just finished burning it off to keep my Diet intact and do that self discipline thing

    Just took In lots of fuel... Had to burn it off

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  • ki4eld
    ki4eld Posts: 1,213 Member
    I'm drinking pumpkin spice bulletproof herbal tisane (it's not a tea if there's no tea in it). Hey, I'm mostly English. It's not my fault!

    Nice ride, J. Burn it!
  • baconslave
    baconslave Posts: 7,018 Member
    OMMs. And smoothies.
  • 4031isaiah
    4031isaiah Posts: 1,253 Member
    2Poufs wrote: »
    I'm drinking pumpkin spice bulletproof herbal tisane (it's not a tea if there's no tea in it). Hey, I'm mostly English. It's not my fault!

    Nice ride, J. Burn it!

    Recipe, please :smile:
  • 4031isaiah
    4031isaiah Posts: 1,253 Member
    cauliflower ~ salted, smothered in butter and baked until the edges are crunchy. OMGness! Yum!
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    BPC. I drink about 6 cups per day. It's usually 1/3 to 1/4 of my calories for a day.

    ... That actually sounds a little crazy when I put it out there. Huh.
  • KenSmith108
    KenSmith108 Posts: 1,967 Member
    edited September 2015
    I've been enjoying a decaf diet soda after exercise / before dinner.
    Sometimes it lasts till bedtime, the bubbles go down slowly.

    >:) OR o:)
  • tlmeyn
    tlmeyn Posts: 369 Member
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    its a cracker I can eat! about 1.6 carbs per cracker. I can live with that. As a matter of fact, only one store sells them here and they were out today. I almost had a melt down!

  • KarlaYP
    KarlaYP Posts: 4,436 Member
    Wow @timeyn! Wonder if those can be ordered online. Translation? Thanks! :smile:
  • totaloblivia
    totaloblivia Posts: 1,164 Member
    wabmester wrote: »
    Private-label Safeway chocolate. I think it's made by Lindt. I stock up when it's on sale. :)

    00021130016549_full.jpg


    Ôoooo that looks great. I wonder if we can get that in UK.....

  • fatchimom
    fatchimom Posts: 256 Member
    Just keeping it real for my LC family. I did snarf down that big lunch above

    But I just finished burning it off to keep my Diet intact and do that self discipline thing

    Just took In lots of fuel... Had to burn it off

    x843xdy3mnu0.jpg

    Did you really have to post a picture????!!!! So not fair. That looks really good.
  • ki4eld
    ki4eld Posts: 1,213 Member
    @4031isaiah

    1 sachet Harney and Sons Pumpkin Spice herbal tea (tisane), brewed strong
    3 tbsp hwc
    1 tbsp coconut oil
    sprinkle of pumpkin pie spice to taste

    Blend until frothy. I also use whipped cream I make myself from hwc to top it and add a little more pie spice.

    Because... FALL!!!
  • JessicaLCHF
    JessicaLCHF Posts: 1,265 Member
    edited September 2015
    tlmeyn wrote: »
    mxllmjfey9cc.jpg
    its a cracker I can eat! about 1.6 carbs per cracker. I can live with that. As a matter of fact, only one store sells them here and they were out today. I almost had a melt down!

    These look a lot like a flax cracker I make. Super easy, it's almost like playing with play dough and then you slow bake/dry them out. Here's the recipe: https://www.pinterest.com/pin/A7O5ZQAQQDYGswcAUE0AAAA/
  • baconslave
    baconslave Posts: 7,018 Member
    2Poufs wrote: »

    Because... FALL!!!

    The best reason there is for ANYTHING.

    Ahhhh....FALL. *swoon*
  • sweetteadrinker2
    sweetteadrinker2 Posts: 1,026 Member
    2Poufs wrote: »
    @4031isaiah

    1 sachet Harney and Sons Pumpkin Spice herbal tea (tisane), brewed strong
    3 tbsp hwc
    1 tbsp coconut oil
    sprinkle of pumpkin pie spice to taste

    Blend until frothy. I also use whipped cream I make myself from hwc to top it and add a little more pie spice.

    Because... FALL!!!

    I need this. The smell of PSL is all over campus but I've been settling for a 'chai latte' made in main dining. The only place with half and half in a dispenser instead of those little cups!
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