Needing a replacement for breakfast.
FatMomma89
Posts: 81 Member
I always eat cheerios or rasin bran for breakfast. I don't cook in the mornings. (So eggs and bacon won't work for me.) Does anyone know what can take the place of my usual?
0
Replies
-
If your doing LCHF diet then I usually have 2 cups of bullet proof coffee and beef broth threw out my mornings and that keeps me full till lunch0
-
If you can't handle no cereal in the morning, then try "keto cereal": http://www.ruled.me/salted-caramel-pork-rind-cereal/
If you put enough cinnamon on it, it almost tastes like the grain-made junk ... ymmv
This is a fancy version. I have done just plain pork rinds, a few almonds, kefir and sweetleaf drops with cinnamon sprinkled on top. It worked, sorta!0 -
Cheese, deli meat, hard boiled eggs made before and stored for "whenever", leftovers, low carb smoothies, bullet proof coffee, yogurt with some berries.
Hope that helps. 0 -
I have a bullet proof hot chocolate made with protein powder instead of coffee. Keeps me full til lunch.0
-
Cheese, deli meat, hard boiled eggs made before and stored for "whenever", leftovers, low carb smoothies, bullet proof coffee, yogurt with some berries.
Hope that helps.
I love to eat leftovers for breakfast! Had an apple glazed pork chop just a couple of days ago, it was so good. A lot of foods are better the second day anyway, after the flavors have had the chance to really meld together well.
I like Bulletproof Coffee pretty well but Christine's hot chocolate version sounds even better and I'm going to try it this morning!
Hard boil a dozen eggs to have handy. (I put a tsp of white vinegar and a few drops of red food color in the water so that the shells turn pink, so that I can tell them apart from my regular eggs in the fridge! You know, apart from the smell, haha!!!)
I've made This Low Carb "Granola" and it is AMAZINGly good. I could eat it by the fist-full for days. In fact I often do just eat a serving or two for snacks! To make it a more filling part of a meal I like it on vanilla yogurt (you can make your own if you have time/desire to do so - I do - but the Carb Master yogurt you can get at Kroger stores is nice too and way easier!).
If cereal is your love, Mellissa at I Breathe, I'm Hungry has this recipe for Cinnamon Faux-st Crunch Cereal that you could make to have on hand, I haven't tried it myself but it has rave reviews.0 -
Crust less quiche made in a muffin pan
Warm up nicely in the microwave0 -
I mix unsweetened coconut flakes, sliced almonds and shaved 86% dark chocolate together in a baggie and eat it like a trail mix with a spoon straight outta the bag for a snack sometimes. You could probably pour almond milk on it in a bowl for a cereal. Maybe even add a few more ingredients.0
-
I buy hard boiled eggs that already have their shell taken off. 10 eggs in a bag. They're more expensive, but I feel they are worth it. It's quick, easy, and keeps me full until lunch time.0
-
fludderbye wrote: »Crust less quiche made in a muffin pan
Warm up nicely in the microwave
I have to try that. What a great idea.0 -
lithezebra wrote: »fludderbye wrote: »Crust less quiche made in a muffin pan
Warm up nicely in the microwave
I have to try that. What a great idea.
This is a staple for me. So many variations you can do with quiche. To make it even easier and less calories (no need to oil a pan), I use this - works great!
http://www.amazon.com/gp/product/B00D6V59Y2?psc=1&redirect=true&ref_=oh_aui_detailpage_o02_s00
0 -
Christine_72 wrote: »I have a bullet proof hot chocolate made with protein powder instead of coffee. Keeps me full til lunch.
Can you share the recipe please? Sounds good!! 0 -
I usually have crustless quiche (from the Atkins website) I just make a bunch and freeze it. You can also do full fat cottage cheese with pecans!0
-
I cant cook daily so on Sundays I make up a bunch. I have a pan with 12 small square openings, so I crack an egg in each one, use a fork to break the yolk and stir, then sprinkle shredded cheese and bacon bits and salt/pepper over the top of them. Bake at 350 for about 10-13 minutes. Like baby omelets. I put them in pairs in snack size baggies, then grab a baggie or two every morning to take to work. Microwave for a minute or two. Takes 15 minutes to make 12 of them.0
-
I, too, would love to hear more about the BP hot chocolate. !! 0 -
Cooking on the weekend (I also like crustless quiche or egg bake/egg muffins) is clutch! I wouldn't ever eat breakfast if I didn't have it ready to go in 2 minutes.0
-
Cheese, deli meat, hard boiled eggs made before and stored for "whenever", leftovers, low carb smoothies, bullet proof coffee, yogurt with some berries.
Hope that helps.
I love to eat leftovers for breakfast! Had an apple glazed pork chop just a couple of days ago, it was so good. A lot of foods are better the second day anyway, after the flavors have had the chance to really meld together well.
I like Bulletproof Coffee pretty well but Christine's hot chocolate version sounds even better and I'm going to try it this morning!
Hard boil a dozen eggs to have handy. (I put a tsp of white vinegar and a few drops of red food color in the water so that the shells turn pink, so that I can tell them apart from my regular eggs in the fridge! You know, apart from the smell, haha!!!)
I've made This Low Carb "Granola" and it is AMAZINGly good. I could eat it by the fist-full for days. In fact I often do just eat a serving or two for snacks! To make it a more filling part of a meal I like it on vanilla yogurt (you can make your own if you have time/desire to do so - I do - but the Carb Master yogurt you can get at Kroger stores is nice too and way easier!).
If cereal is your love, Mellissa at I Breathe, I'm Hungry has this recipe for Cinnamon Faux-st Crunch Cereal that you could make to have on hand, I haven't tried it myself but it has rave reviews.
I just had a good laugh about the pink eggs. Many years ago I worked in a kitchen
at a Boy Scout camp. Every morning we would boil eggs. Every other week when we
got new kids in the camp, I had to put a raw egg in with the boiled.
It never got old.
or 
0 -
Here's my bullet proof hot choc recipe, I use a 500ml soup mug
-25g protein powder- I alternate between quest chocolate and peanut butter.
- 15g butter
-15g coconut oil
-15g thickened cream
Fill the cup 1/4 the way up with boiled kettle water and blend using a hand immersion blender, then fill to the top with the rest of the hot water. A filling creamy cup of deliciousness!
Comes to 385 calories
Sometimes I also add 15ml of coconut cream
0 -
That sounds fantastic @Christine_72. Thank you for sharing.0
-
I also make up eggs and bacon ahead of time, usually fry both for the following day as I'm making dinner for the evening. There is NO way I would get up early enough to cook anything before work...lol
I also have coffee with heavy whipping cream, it really has a way of filling you up and holding you over until lunch time and sometimes beyond.0 -
DrawnToScale wrote: »lithezebra wrote: »fludderbye wrote: »Crust less quiche made in a muffin pan
Warm up nicely in the microwave
I have to try that. What a great idea.
This is a staple for me. So many variations you can do with quiche. To make it even easier and less calories (no need to oil a pan), I use this - works great!
http://www.amazon.com/gp/product/B00D6V59Y2?psc=1&redirect=true&ref_=oh_aui_detailpage_o02_s00
I love silicone bakeware, so easy to clean!0 -
meat and cheese rollups
cottage cheese
greek yogurt
0 -
Mine is a very healthy shake I just started. I had it about 7:30 and it kept me full until about noon!
Baby Kale - 25 grams
Unrefined Coconut Oil-1 Tbsp
Muscle Milk Powder- 100 Calories,Sugar Free Chocolate-1/2 scoop (about 5oz)
Stevia In the Raw - 2 packets
Blend in blender or I use a Nutribullet with ice and water.
Totals 4 net carbs.
0 -
If not my shake....like the others have said I make ahead the night before eggs, bacon or sausage, sometimes mix in peppers, onions, mushrooms, cheese....0
-
BringingSherriBack wrote: »meat and cheese rollups
cottage cheese
greek yogurt
I keep forgetting about cottage cheese....I love it and need to buy some!0 -
cynlyn2010 wrote: »I also make up eggs and bacon ahead of time, usually fry both for the following day as I'm making dinner for the evening. There is NO way I would get up early enough to cook anything before work...lol
I also have coffee with heavy whipping cream, it really has a way of filling you up and holding you over until lunch time and sometimes beyond.
This is exactly what I do except I drink a coffee substitute rather than real coffee. I don't like cooking in the morning.0 -
Baked omelet! I use this basic recipe and sub cream for the milk. http://allrecipes.com/recipe/15051/baked-omelet/
Add sausage instead of ham sometimes, leave out onions, add green peppers or broccoli, change up the cheese for pepper jack for a little kick. I think you can vary any way you want! Last time was a whole pound of cooked sausage for a substantial breakfast. Keeps well for 4-5 days in fridge.
Cut a piece off and nuke for a couple minutes with grated cheese and its a very satisfying breakfast.0
