What's your favorite clean eating snack??
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frozen blueberries!0
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frozen blueberries - taste like sweeties
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a crisp, juicy, tart apple!0
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One of my faves is a small handful of pumpkin seeds.0
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Roasted chickpeas are the bee's knees, hummus, air popped popcorn with some melted ghee, mini peppers, almonds and I love making jerky although I haven't tried it 'clean' yet!0
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honey crisp apple with almond butter, almonds with 70% dark chocolate chips and unsweetened organic coconut0
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Edamame with roasted garlic! Yum!0
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I like cucumber and tomatoes with either a little seasoned spicy salt, honey mustard, or guacamole .
celery with smigen of peanut butter
grapefruit, granny smith apples
i want to try these roasted chick peas they sound so yummy!! I have been making fresh humus every few weeks, spinage humus, black bean humus with spinage, tomato and cucumber blended in it just made that today a super good!!!
I love zucchini and brussel sprouts and baby red, yellow, orange peppers all roasted!!!!0 -
Rice cakes and peanut butter, I cant get enough!!!!0
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clementines are impossible to keep in my house right now. Everyone is eating them up.0
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Any suggestions other than eggs for protein snacks on a no-lactose diet?0
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Jerky? I sometimes make mini turkey meatballs to have as a snack, or I'll have some cooked chicken (n.b. a lot of shop bought cooked chicken is full of sugars - check the ingredients!)0
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Do rice cakes count as clean? I'm thinking probably not but I do like them-not just because they're low calorie. I actually think they're delicious. But for a true clean snack I love oranges. I'm convinced that eating them throughout the winter is one of the reasons I rarely get sick.0
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pattygarcia744 wrote: »greek yogurt with granola, boiled eggs, kale fruit salad (kale, honey, lime, dried mango, cranberries), homemade sweet potato chips or kale chips, greek yogurt with pb2, protein pancakes (1/2 scoop protein, 1tsp olive oil, 2 egg whites, 1/3c grinded oats (I use a coffee grinderto grind my oats) 1 tsp on cinnamon, 20-30g of banana and 20g strabberries Mix them all up add 1/4c slowly if its to much don't add it all....mix till pancake mix consistency. No need for extra oil as oil was added in already....put in a pan cover and let cook on low heat until golden brown flip over till golden brown as well. cook enough to where inside is fully cooked. hopefully I didn't forget anything..you can always add or take out according to your macro intake goals...additional stuff you can add walnuts, cashews, sugarfree chocolates...ect...Uneeknitter wrote: »coueswhitetail wrote: »Open Nature makes a great almond butter....just almonds and a little salt.
Almond butter is pretty easy to make on your own, fresh, if you have a good food processor. You just process it longer than you would to make almond flour.
Have you tried cashew butter? I'm tempted to try it but I don't know...0 -
dinamatthews68 wrote: »Zucchini chips oven baked
That sounds great.0 -
Almond butter and sliced apple. 1/2 cup of cottage cheese with a half cup of blueberries thrown in when I'm in a hurry.0
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nuts that I dry roast myself, a granola recipe that I found in one of Tosca Reno's books, kale chips, almond butter on apple slices0
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I just made hummus using instructions for the Feb/Mar Fine Cooking magazine (if you happen to have that). I used the Vitamix instead of the food processor. It is fantastic. Much smoother than store bought.0
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flatlandrunner wrote: »Apple slices with a bit of peanut butter- I could eat the heck out of this all day long!
Me too I love this, it feels me up when I am craving bad foods.0
