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Movie Popcorn

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  • Andee2000
    Andee2000 Posts: 31 Member
    JodehFoster wrote: »
    hmmm...anyone try tossing some (warmed in the microwave) pork rind pieces w/ melted butter & salt, ala popcorn style? An addition of splenda or sweetener might give it a kettle corn kick as well...or butter, parm & cracked black pepper is a combo I've loved on popcorn too.

    it would be a fat bomb, but I think I could deal w/ it...experiments may happen this weekend

    This sounds weird, but I find that when I eat pork rinds they get stuck in my throat in a weird way. I can only eat one or two. Any more than that I cannot seem to swallow if that makes sense. It is the weirdest thing.
  • DianaElena76
    DianaElena76 Posts: 1,241 Member
    Great!
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