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auntstephie321
auntstephie321 Posts: 3,586 Member
edited February 2016 in Social Groups
So I pinned this last year (not my recipe) and constantly I get alerts that it's been repinned since its so popular I thought I should share it with you all as well

9xl3dk18urec.jpg

http://pin.it/pVjA9EV

Anyone else have any to share :)

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  • Phrick
    Phrick Posts: 2,765 Member
    edited February 2016
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    I just saw this come up in my FB feed three days ago - I immediately went and bought jalapeños, provolone and Swiss cheeses LOL. I plan to make them probably today or early tomorrow!
  • bametels
    bametels Posts: 950 Member
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    Wow. I'm going to make this tomorrow.
  • mormas
    mormas Posts: 188 Member
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    Defo gonna try these with a bit of salsa and sour cream ...yum
  • LowCarbInScotland
    LowCarbInScotland Posts: 1,027 Member
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    I picked up some jalapenos today so I can try this :smile:
  • wabmester
    wabmester Posts: 2,748 Member
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    I've been eating cheese crisps, but I hadn't considered adding jalapenos. Until last night ... heaven!

    Thanks, Stephie! :)
  • ChoiceNotChance
    ChoiceNotChance Posts: 644 Member
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    Oh, yum- those look delicious. Gonna have to try that!
  • auntstephie321
    auntstephie321 Posts: 3,586 Member
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    I know what a simple idea these are and I had never even thought of it.
  • carlsoda
    carlsoda Posts: 3,412 Member
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    I need to go find them tonight on pinterest!
  • auntstephie321
    auntstephie321 Posts: 3,586 Member
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    carlsoda wrote: »
    I need to go find them tonight on pinterest!

    I linked the original pin at the top
  • Panda_Poptarts
    Panda_Poptarts Posts: 971 Member
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    It's like a deconstructed popper! Win!
  • KaseyDH83
    KaseyDH83 Posts: 100 Member
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    I'm pinning those now! Thanks for sharing.
  • LowCarbInScotland
    LowCarbInScotland Posts: 1,027 Member
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    Panda_Poptarts wrote: »
    It's like a deconstructed popper! Win!

    Yes! And with a little piece of bacon on top and a dab of creme fraiche it would be like a deconstructed nacho :smiley:

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