Favorite egg recipe is egg white omelet with spinach and mozerella. I'll add onions, peppers or mushrooms if I'm feeling frisky!

Egg scrambled with sauteed greens +whatever veggies that are in my fridge. Add a small amount of cheese on top...yum

Egg & banana pancake! Mash 1 banana in a bowl. Whisk in 2 eggs. fry like you would a pancake. YUM! I usually sprinkle a little cinnamon on mine. It already has a sweetness to it so there is no need to pour syrup on it. The texture and taste reminds me of french toast.

I don't really do egg "recipes." I hard boil them, scramble them, or make an egg white omelet with whatever veggies are in the refrigerator.
This is my Nana's recipe; I'm typing exactly as she has it written. I've eaten it, but never actually made it. My sister makes it and substitutes egg whites, turkey bacon and sausage, and reduced fat cheese.

Night Before Breakfast
1lb mild sausage
4 slices bread cubed (substitute 4 cups plain croutons for bread)
1 cup grated sharp cheese
6 eggs
2 cups milk
4 slices bacon

1. Brown sausage, drain, set aside.
2. Cook bacon to a crisp, set aside (not stated in the recipe, but Nana always cooked her bacon in the oven on a cookie sheet)
3. Arrange cubed bread in bottom of lightly greased 9"x13" baking dish. Place sausage over bread and sprinkle cheese over sausage.
4. Beat eggs and milk and pour over casserole dish. Season with salt and pepper.
5. Sprinkle crumbled bacon on top.
6. Cover and refrigerate overnight.
7. Bake at 350 for 45 minutes.

Makes 10-12 servings

I like to make an egg casserole and have it all week for breakfast. 3 eggs with 3 extra egg whites, 1/3 cup milk whisked together with any meat, cheese, veg combo in a greased 8x8 pan 350 degrees for 20 minutes. Let cool and cut into 4 squares. I wrap them individually and reheat in the microwave for 1 minute. Its my make ahead breakfast for the work week.

Realy good EggSalad Sandwich
serves 1
2 hardboiled eggs - peeled and chopped up with a pastry blender or smashed with a fork into small pieces
1 T mayo
1/4 tsp dry mustard (or just use about 1/2 tsp jarred mustard if you don't have dry)
pinch of salt and pepper .. to taste

2 slices whole wheat bread - toasted
lettuce leaf
1/4 avocado, sliced thinly

optional ... bread & butter pickle slices and dash or two of hot sauce

My Favorite Egg is something I read on the Smitten Kitchen website originally. Toast 1 slice bread, saute some spinach and mushrooms (or whatever veggies you have), soft poach or cook egg overeasy. Smear toast with djion mustard,top with veggies and then egg. Salt and pepper and enjoy!!

My go to egg meal is spinach, onion, mushroom and mozzarella egg omelet!!

I love eggs in purgatory. Basically out some marinara in a baking dish, add a bit of heavy cream, some salt , pepper, and Ted pepper flakes. Make a well in the sauce and crack an egg into the well. Bake in oven until egg white set. Eat with toast or crusty bread to scoop up all the sauce.

I also love deviled eggs and egg salad. I hard boil eggs, peel. For egg salad, mash whole egg, for deviled mash just the whites. Add a little mayo, a splash of white vinegar and some dried mustard. Mix. For deviled, fill the whites with the yolk mixture and sprinkle tops with paprika.

My recipe is more of a recommendation for a kitchen gadget to cook the egg. It's called a microwave egg muffin cooker & makes a fluffy scrambled egg in the microwave in 60 seconds.
You can add any type of veggies or cheese you'd like & its the perfect size for an English muffin or sandwich thins.
My favorite way to eat it is: Brownberry whole wheat bread toasted, 1/2 mashed avocado, cooked egg with shredded Mexican cheese & topped with salsa.