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Tell us your favorite way to eat them!

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  • ClaireBearOz
    ClaireBearOz Posts: 64 Member
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    Fresh, uncooked, on ice, with a squeeze of fresh lemon
  • ki4eld
    ki4eld Posts: 1,215 Member
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    Fried, if I must. I'd happily avoid them on a permanent basis.
  • jesslintch
    jesslintch Posts: 63 Member
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    Just like the picture. Yum!
  • slimzandra
    slimzandra Posts: 955 Member
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    By the dozen. Dollar Oyster night at Burtons!
  • DorkothyParker
    DorkothyParker Posts: 618 Member
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    I've had them raw a couple times but I am landlocked and it make me somewhat uneasy. But raw with horseradish is epic.
  • chaoticdreams
    chaoticdreams Posts: 447 Member
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    Well, not low carb, but on a saltine cracker right out of the shell. Yum. Ahhh, perks of living near Apalachicola, Fl.
  • motown13
    motown13 Posts: 688 Member
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    Fried, and in a Po'Boy..... or as a stew. Hard to say which is my favorite way.
  • kimbo8435
    kimbo8435 Posts: 129 Member
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    Allergic- I avoid like the plague, because you know the splotchy-rash-swollen-tongue-look just isn't in this season.
  • LowCarbInScotland
    LowCarbInScotland Posts: 1,027 Member
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    I love raw fish and used to make ceviche all the time, clams and mussels are delish, but I just can't handle the texture of oysters. Though I do like their flavour when they're deep fried, but still can't get past the slimy texture.
  • LemonMarmalade
    LemonMarmalade Posts: 227 Member
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    Grilled with Parmesan!!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
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    Just like that.

    Or in a shot with beer or vodka and cocktail sauce and horse radish. ;)
  • Ringbearer2
    Ringbearer2 Posts: 592 Member
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    Raw with a big dollop of horseradish and a little red wine vinegar. Yum.
  • wrknonmedaily
    wrknonmedaily Posts: 203 Member
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    PASS at all cost!
  • hakamruth
    hakamruth Posts: 124 Member
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    Raw with hot sauce. Now I am craving oysters.

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