Your diary looks pretty good, though I will point out that poultry in general tends to be more lean. You can get fattier pork if you have farms around you (you probably do, check out http://eatwild.com/ for farms near you). Most store stuff's been trimmed to hell.

Also, review your cooking methods. Frying the pork chops in butter, bacon grease, or duck fat will increase the fat amount without any perceived change. Don't forget to add butter or other fat to your sides, like the green beans.

Is there any particular reason why you're restricting protein so much? At a 1700 calorie base, you should be able to consume closer to 100g without much issue. It might work better for you to tweak your fat and protein amount a little bit.

I drink coffee with hwc, use butter to cook or on veggies, use full fat salad dressings, etc. You can also do the bulletproof coffee w/ butter and coconut or MCT oils.

I have been working on the premise that protein is the only goal you should reach, whereas fat and carbs are an upper limit. Protein is to prevent losing muscle (and hair amongst other things) where you eat fat to satiety.

For example, if your fat goal is 100g but you feel satisfied having only eaten 70g, then you are okay to stop.

If you are not hungry OP, then you don't necessarily need to eat more fat.

oops just saw this after I made my post.