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What's for dinner?

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LaJaunaF
LaJaunaF Posts: 112 Member
in Social Groups
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  • FireWife904
    FireWife904 Posts: 1 Member
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    Guacamole with pork rinds and taco meat with a side of sour cream!
  • LaJaunaF
    LaJaunaF Posts: 112 Member
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    FireWife904 wrote: »
    Guacamole with pork rinds and taco meat with a side of sour cream!

    Nice!
  • angelakoch95
    angelakoch95 Posts: 1 Member
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    Coho Salmon, Asparagus all sautéed in Kerrygold Butter
  • Susanxxxx
    Susanxxxx Posts: 53 Member
    edited May 2016
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    2 beef burgers, tomato, spring onions, cheddar and mayo :#
  • sammyliftsandeats
    sammyliftsandeats Posts: 2,421 Member
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    Just had a great stir fry made with boneless skinless chicken thighs, broccoli and zucchini cooked with sesame oil and topped with a few table spoons of no sugar added peanut butter stirred in.

    I just threw stuff together but it is seriously so yum and tastes like satay without the carbs!
  • sammyliftsandeats
    sammyliftsandeats Posts: 2,421 Member
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    Just had a stir fry with boneless skinless chicken thighs, broccoli and zucchini cooked in sesame oil and added a few tablespoons of no sugar added peanut butter.

    It was great!
  • mohesser
    mohesser Posts: 5 Member
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    FireWife904 wrote: »
    Guacamole with pork rinds and taco meat with a side of sour cream!

    Are there some brands of pork rinds that are better than others, or do you just get used to the taste?
  • sammyliftsandeats
    sammyliftsandeats Posts: 2,421 Member
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    @mohesser I don't know if there truly is a difference between all the brands but I find the non-American brands better tasting, ie. Mexican ones or Asian ones.

    Mexican pork rinds are crunchier - sturdier.
  • marimba2013
    marimba2013 Posts: 4 Member
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    firewife brands have you tried?

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