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German Cucumber Salad
KenSmith108
Posts: 1,967 Member
SALAD
2 large cucumbers, peeled and thinly sliced
1 small onion, peeled and thinly sliced
3 small roma tomatoes, thinly sliced
DRESSING
1/3 cup sour cream
1/4 teaspoon Dijon mustard
1 tablespoon white vinegar
2 tablespoons HWC
1/2-3/4 teaspoon sugar replacement
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh dill
1/4 teaspoon pepper
1/4 teaspoon salt, to taste
Directions
Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
Toss to coat well.
Chill at least 2 hours before serving.
Enjoy,
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7
Replies
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Great recipe - I know I am going to love it!0
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My mom has been making this for family parties for years! So good!0
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My mom and aunt always used to eat this fresh from my Grandpa's garden when I was growing up. I was never a fan because I can't stand raw onion and back in my carby days, I couldn't tolerate sour cream and such without getting sick. I still can't do raw onions, but sour cream and I are friends now. I wonder if this would taste okay without the onions? I might try it if so!0
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Oh my goodness... That looks good!0
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Yum. Summer staple!0
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I think my only change would be to use a mandolin on those cucumbers. Uniform and so much thinner then I can get with a knife. That would be fab with salmon. I always make my salmon with dill, lemon, and butter. The dill in the salad would pick up the dill in the fish. Yummm.2
This discussion has been closed.