What's your favorite thing you ate this past week?
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Shadowmf023 wrote: »Microwave coconut porridge! And cream of chicken soup. (It's been cold and I was craving warmth.) Yum. Still having that porridge though, it's such a teeny tiny serving but it's ridiculously filling. (Tip - eat with teaspoon)
http://www.bantingwarehouse.com/banting-blog/recipes/item/coconut-porridge
ooh I'm making this!1 -
Roasted brussels, mushrooms and bacon drizzled with coconut oil. yummy1
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I discovered a flax muffin that tastes like carrot cake...I am going to have to start saving it for special occasions though,it's pretty high on calories. So good though....2
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http://www.genaw.com/lowcarb/german_salad.html
We've had this salad twice this past week and we both love it!2 -
I made an awesome fresh cod loin (1.73lbs) drizzled with butter, capers with lemon & basil, few other pepper seasonings, topped with parmesan and hot paprika then baked in parchment paper. First time I tried it with parchment and I highly recommend it. Cooked 20 minutes and it was perfectly done for two. So happy!4
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Warm keto chocolate cake in a mug with whip cream - yum!2
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Mississippi Roast in a bowl with extra butter and seasoning.
Basic Recipe: https://skinnywithlisa.com/mississippi-crock-pot-roast/
Options to reduce carbs further: lowcarbfriends.com/bbs/showthread.php?t=8410130 -
Blue cheese sirloin steak salad at a local restaurant last night.2
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Grilled Portobello Turkey Jack Burger, with sliced Vine Tomato, Avocado, and Hot Sauce. Not pictured, grilled sweet potato wedges.
Total Nutritional Content: 451 Calories, 13g Net Carbs, 24g Fat, and 42g Protein (total includes 87g of sweet potato wedges not pictured.)
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Swiss chard and mushrooms cooked up with some cut up thick sliced bacon. Or last nights dinner of sliced up steakand green pepper (fresh from our garden) cooked up in some cream sauce over a bed of cauliflower rice.1
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KnitOrMiss wrote: »Mississippi Roast in a bowl with extra butter and seasoning.
Basic Recipe: https://skinnywithlisa.com/mississippi-crock-pot-roast/
Options to reduce carbs further: lowcarbfriends.com/bbs/showthread.php?t=841013
I LOVE this roast! Make it all the time.
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My favorite was yesterday's lunch, Beef Fajitas. No wraps or rice and beans, but lots of thinly sliced lean sirloin over sautéed onions and peppers with cheese and avocado. YUM!1
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frozen yoghurt fixings bar. wet walnuts, kitkat bits, reeses' cups, and more delicious yummies. it was to raise money for harnessed to hope northern breed rescue though. I didn't need to know that this place existed 1 mile form my house.0
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This past week I've eaten some particularly yummy meals. A chorizo, green chilis, and cauliflower casserole. Marinated London broil cooked rare with caprese salad. A bunless cheeseburger from Five Guys with extra cheese, pickles, mayo, and mushrooms that just hit the spot. A summer squash au gratin side dish. Carnitas and chorizo at the Mexican place. A good food week for sure!
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I'm on a super tight budget right now, so I've been keeping it simple, my current favorite dinner is bangers (sausages) with peppers, onions, mushrooms and zucchini sauteed in a blend of chili flavoured olive oil and a big pat of butter.2
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I think my favorite thing has been steak with hollandaise sauce. Wish I'd had mushrooms to go with it lol.0
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PaleoInScotland wrote: »I'm on a super tight budget right now, so I've been keeping it simple, my current favorite dinner is bangers (sausages) with peppers, onions, mushrooms and zucchini sauteed in a blend of chili flavoured olive oil and a big pat of butter.
I always wondered what bangers were. Thanks for clarifying 1 -
And today it was leftover lamb Korma and coconut curry cauliflower.1
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For tonight's evening meal I did the aubergine pizza recipe from dietdoctor.com. For afters whipped double cream with blueberries and raspberries.
I have to say, my favourite thing is a 3 egg omelette with kale and a strong cheese, maybe some spring onion, too.0
