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What's your favorite thing you ate this past week?

Tara4boys
Tara4boys Posts: 515 Member
edited December 3 in Social Groups
I made Peace Love and Carb Lasagna. It's was not only the best low carb lasagna I've had. It as the best lasagna I ever made!!!

It doesn't have to be a recipe. It might be some fresh produce that knocked your socks off or some great cheese...
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Replies

  • Sunny_Bunny_
    Sunny_Bunny_ Posts: 7,140 Member
    Ranch flavored cheese curds. Mmmmmmm
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    Snap peas with an asiago artichoke cheese dip, or macadamia nuts with cacao nibs.
  • ladipoet
    ladipoet Posts: 4,180 Member
    It's a toss up between "fried apples" (using chayote squash - no actual apples involved) and low carb pistachio nut ice cream.
  • CaliforniaAJ
    CaliforniaAJ Posts: 196 Member
    Roasted Broccoli - can't get enough!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Beef and broccoli. Hubs (the cook) is out of town and I am on my own...I replicated something he cooks often. It turned out great!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    CaliforniaAJ wrote: »
    Roasted Broccoli - can't get enough!
    LOVE me some broccoli! And brussels!
  • kpk54
    kpk54 Posts: 4,474 Member
    Love me some collards @Phrick !

    I made Chimmichuri for my burger using parsley and oregano from my garden. Tasty stuff.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Phrick wrote: »
    favorite thing I've eaten in recent memory was actually tonight - I made collard greens in duck fat. First time I've ever had collard greens and I LOVED THEM. Holy freaking yum. I can't believe I've never had this before!
    OOOH Love collards!
  • Purplebunnysarah
    Purplebunnysarah Posts: 3,252 Member
    11% yogurt topped with almond butter and a few really excellent fresh blueberries.
  • BaconSan2
    BaconSan2 Posts: 260 Member
    Brussel Sprouts with crispy Bacon Bits - browned bacon, removed, added coconut oil, Brussel sprouts & veggie broth, let veggie broth cook off & added the Bacon back - NOM NOM
  • kmn118
    kmn118 Posts: 313 Member
    Fried Okra... done in almond flour and olive oil.
  • LINIA
    LINIA Posts: 1,159 Member
    Was at an Irish restaurant and the side order that came with the Corned Beef was cabbage sautéed in bacon, it was praise worthy cabbage.
  • RowdysLady
    RowdysLady Posts: 1,370 Member
    Mock potato casserole using cauliflower instead of potatoes...veggies, cheese, yum
  • lithezebra
    lithezebra Posts: 3,670 Member
    I had a great hamburger, and roasted veggies.
  • dmariet116
    dmariet116 Posts: 530 Member
    Meatza I had for dinner tonight! Mmmm!
  • anewlifeat40
    anewlifeat40 Posts: 179 Member
    Cream cheese crepes... YUM!!
  • Shadowmf023
    Shadowmf023 Posts: 812 Member
    Microwave coconut porridge! And cream of chicken soup. (It's been cold and I was craving warmth.) Yum. Still having that porridge though, it's such a teeny tiny serving but it's ridiculously filling. (Tip - eat with teaspoon)

    http://www.bantingwarehouse.com/banting-blog/recipes/item/coconut-porridge
  • Phrick
    Phrick Posts: 2,765 Member
    Shadowmf023 wrote: »
    Microwave coconut porridge! And cream of chicken soup. (It's been cold and I was craving warmth.) Yum. Still having that porridge though, it's such a teeny tiny serving but it's ridiculously filling. (Tip - eat with teaspoon)

    http://www.bantingwarehouse.com/banting-blog/recipes/item/coconut-porridge

    ooh I'm making this!
  • NonnaTurtle
    NonnaTurtle Posts: 105 Member
    Roasted brussels, mushrooms and bacon drizzled with coconut oil. yummy
  • SuperCarLori
    SuperCarLori Posts: 1,248 Member
    I discovered a flax muffin that tastes like carrot cake...I am going to have to start saving it for special occasions though,it's pretty high on calories. So good though....
  • PamamaJane
    PamamaJane Posts: 288 Member
    http://www.genaw.com/lowcarb/german_salad.html

    We've had this salad twice this past week and we both love it!
  • slimzandra
    slimzandra Posts: 955 Member
    I made an awesome fresh cod loin (1.73lbs) drizzled with butter, capers with lemon & basil, few other pepper seasonings, topped with parmesan and hot paprika then baked in parchment paper. First time I tried it with parchment and I highly recommend it. Cooked 20 minutes and it was perfectly done for two. So happy!
  • Zenwenner
    Zenwenner Posts: 166 Member
    Warm keto chocolate cake in a mug with whip cream - yum!
  • KnitOrMiss
    KnitOrMiss Posts: 10,103 Member
    Mississippi Roast in a bowl with extra butter and seasoning.

    Basic Recipe: https://skinnywithlisa.com/mississippi-crock-pot-roast/

    Options to reduce carbs further: lowcarbfriends.com/bbs/showthread.php?t=841013
  • LauraCoth
    LauraCoth Posts: 303 Member
    Blue cheese sirloin steak salad at a local restaurant last night.
  • JTyler2016
    JTyler2016 Posts: 34 Member
    Grilled Portobello Turkey Jack Burger, with sliced Vine Tomato, Avocado, and Hot Sauce. Not pictured, grilled sweet potato wedges.

    Total Nutritional Content: 451 Calories, 13g Net Carbs, 24g Fat, and 42g Protein (total includes 87g of sweet potato wedges not pictured.)

    5u57kioefvn3.jpg
  • TishaGettinFit
    TishaGettinFit Posts: 77 Member
    Swiss chard and mushrooms cooked up with some cut up thick sliced bacon. Or last nights dinner of sliced up steakand green pepper (fresh from our garden) cooked up in some cream sauce over a bed of cauliflower rice.
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