What's your favorite thing you ate this past week?
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Tara4boys
Posts: 515 Member
I made Peace Love and Carb Lasagna. It's was not only the best low carb lasagna I've had. It as the best lasagna I ever made!!!
It doesn't have to be a recipe. It might be some fresh produce that knocked your socks off or some great cheese...
It doesn't have to be a recipe. It might be some fresh produce that knocked your socks off or some great cheese...
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Ranch flavored cheese curds. Mmmmmmm0
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Snap peas with an asiago artichoke cheese dip, or macadamia nuts with cacao nibs.1
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It's a toss up between "fried apples" (using chayote squash - no actual apples involved) and low carb pistachio nut ice cream.2
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My dinner that will be here soon. Rare ribeye, with grilled zucchini. Still have about 110 kcals left after that, so I might melt some butter over the steak.5
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Roasted Broccoli - can't get enough!
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Beef and broccoli. Hubs (the cook) is out of town and I am on my own...I replicated something he cooks often. It turned out great!3
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CaliforniaAJ wrote: »Roasted Broccoli - can't get enough!
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Fresh beans from my garden, steamed then drenched in lots of butter and sea salt5
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favorite thing I've eaten in recent memory was actually tonight - I made collard greens in duck fat. First time I've ever had collard greens and I LOVED THEM. Holy freaking yum. I can't believe I've never had this before!5
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11% yogurt topped with almond butter and a few really excellent fresh blueberries.2
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Brussel Sprouts with crispy Bacon Bits - browned bacon, removed, added coconut oil, Brussel sprouts & veggie broth, let veggie broth cook off & added the Bacon back - NOM NOM1
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Fried Okra... done in almond flour and olive oil.0
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Was at an Irish restaurant and the side order that came with the Corned Beef was cabbage sautéed in bacon, it was praise worthy cabbage.2
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Mock potato casserole using cauliflower instead of potatoes...veggies, cheese, yum1
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I had a great hamburger, and roasted veggies.1
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Meatza I had for dinner tonight! Mmmm!0
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Cream cheese crepes... YUM!!1
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Microwave coconut porridge! And cream of chicken soup. (It's been cold and I was craving warmth.) Yum. Still having that porridge though, it's such a teeny tiny serving but it's ridiculously filling. (Tip - eat with teaspoon)
http://www.bantingwarehouse.com/banting-blog/recipes/item/coconut-porridge2