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What's your favorite thing you ate this past week?

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Tara4boys
Tara4boys Posts: 515 Member
in Social Groups
I made Peace Love and Carb Lasagna. It's was not only the best low carb lasagna I've had. It as the best lasagna I ever made!!!

It doesn't have to be a recipe. It might be some fresh produce that knocked your socks off or some great cheese...
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  • Sunny_Bunny_
    Sunny_Bunny_ Posts: 7,140 Member
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    Ranch flavored cheese curds. Mmmmmmm
  • nvmomketo
    nvmomketo Posts: 12,019 Member
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    Snap peas with an asiago artichoke cheese dip, or macadamia nuts with cacao nibs.
  • ladipoet
    ladipoet Posts: 4,180 Member
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    It's a toss up between "fried apples" (using chayote squash - no actual apples involved) and low carb pistachio nut ice cream.
  • CaliforniaAJ
    CaliforniaAJ Posts: 196 Member
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    Roasted Broccoli - can't get enough!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
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    Beef and broccoli. Hubs (the cook) is out of town and I am on my own...I replicated something he cooks often. It turned out great!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
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    CaliforniaAJ wrote: »
    Roasted Broccoli - can't get enough!
    LOVE me some broccoli! And brussels!
  • kpk54
    kpk54 Posts: 4,474 Member
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    Love me some collards @Phrick !

    I made Chimmichuri for my burger using parsley and oregano from my garden. Tasty stuff.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
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    Phrick wrote: »
    favorite thing I've eaten in recent memory was actually tonight - I made collard greens in duck fat. First time I've ever had collard greens and I LOVED THEM. Holy freaking yum. I can't believe I've never had this before!
    OOOH Love collards!
  • sarahthes
    sarahthes Posts: 3,252 Member
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    11% yogurt topped with almond butter and a few really excellent fresh blueberries.
  • BaconSan2
    BaconSan2 Posts: 260 Member
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    Brussel Sprouts with crispy Bacon Bits - browned bacon, removed, added coconut oil, Brussel sprouts & veggie broth, let veggie broth cook off & added the Bacon back - NOM NOM
  • kmn118
    kmn118 Posts: 313 Member
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    Fried Okra... done in almond flour and olive oil.
  • LINIA
    LINIA Posts: 1,046 Member
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    Was at an Irish restaurant and the side order that came with the Corned Beef was cabbage sautéed in bacon, it was praise worthy cabbage.
  • RowdysLady
    RowdysLady Posts: 1,370 Member
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    Mock potato casserole using cauliflower instead of potatoes...veggies, cheese, yum
  • lithezebra
    lithezebra Posts: 3,670 Member
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    I had a great hamburger, and roasted veggies.
  • dmariet116
    dmariet116 Posts: 530 Member
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    Meatza I had for dinner tonight! Mmmm!
  • anewlifeat40
    anewlifeat40 Posts: 179 Member
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    Cream cheese crepes... YUM!!
  • Shadowmf023
    Shadowmf023 Posts: 812 Member
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    Microwave coconut porridge! And cream of chicken soup. (It's been cold and I was craving warmth.) Yum. Still having that porridge though, it's such a teeny tiny serving but it's ridiculously filling. (Tip - eat with teaspoon)

    http://www.bantingwarehouse.com/banting-blog/recipes/item/coconut-porridge

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