dinner tonight: sirloin, butter, thyme and brussels in the cast iron
Sabine_Stroehm
Posts: 19,263 Member
Hubs, the vegetarian, watched a video about the perfect steak. I've been perfecting it, with his assistance. So tonight (for me) was: a sirloin, some butter, some thyme, a super hot cast iron skillet. When that was nearly perfect, I added some steamed brussels, and a bit more butter and let them brown in the butter.
OMG. YUM.
Add chardonnay and we have nirvana.
OMG. YUM.
Add chardonnay and we have nirvana.
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Excellent SABINE
sounds like a heavenly meal- glad you enjoyed!0 -
YUMMMMM and people wonder why we love this WOE so much! Look what we get to eat and still lose weight/get healthy
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Love how the sprouts soak up the fat then go crispy on the outside, soft on the inside.5
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I wants your noms
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YUM!!!!0
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**drools all over screen**0
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Sounds yum!0
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Can I just say it's super heartwarming that your veggie husband is willing to learn how to cook a good steak?!2
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Nothing better than cooking in cast iron...nom nom nom0
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OK now I want it too. But make mine a rib eye please.1
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Aaaaah hahahahaha! I tried to knee jerk 'like' this post. Sounds magnificent!
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Inspiring my steak dinner for tonight!1
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Yesterday's dinner: http://cooking.nytimes.com/recipes/1017329-salmon-with-anchovy-garlic-butter
Salmon with anchovy garlic butter. I used the cast iron skillet. And at the end I added some spinach. SUPER YUMMY.1
