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Favorite Easy To Make Snacks... Your Fave Ones?
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collegefbfan
Posts: 346 Member
So, anyone have any favorite easy to make snacks or small plate ideas? I love a small skewer or toothpick with a piece of bacon, cube of cheese, piece of black forest ham, and cucumber on each end.
Anyone?
Anyone?
3
Replies
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Cheese crisp, small piles of any kind of cheese microwave till crisp1
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Oh yeah those are one of my faves.0
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Salami with cream cheese. Add a baby dill pickle if you like1
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My wife loves that one sunny_bunny. I was going to say we made some mushrooms the other night and melted cheese in them. Sprinkled with lots of pepper.2
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I am really liking Buddig's Pastrami. I just eat it straight out of the package like a savage.2
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Pineapple, cheddar cheese and a single silver onion on a stick. Yum!0
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Pepparoni chips. Place pepparoni on sheet try with parchment paper (or foil paper). Oven temp around 300-325. 5-7 minutes (keep on eye it , it will go quick) then off to enjoy by themselves or with dip! Yummy!2
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Chicharones and cream cheese! Messy but yummy.
Cucumber "sandwiches", use cucumber slices as the "bread", meat and cheese in the middle
Cheese plates w/ a small amount of fruits (berries, mostly)2 -
A deviled egg and a couple cornichons always hits the spot for me.1
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Well in the old days a bag of popcorn, but today is all about the cheese crisps.1
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Raw veggies with a sour cream or cheese dip, or nuts. To be honest, I eat these as meals.1
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chicharones are one my go-to snacks, but I also like some sliced turkey/ham/beef (what is on hand) with a shot of my homemade sugar free BBQ sauce, rolled up with a slice of cheese. That reminds me, I need som pickle spears, that sounds like a good addition to that!1
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samanthaluangphixay wrote: »I am really liking Buddig's Pastrami. I just eat it straight out of the package like a savage.
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Standsfast wrote: »samanthaluangphixay wrote: »I am really liking Buddig's Pastrami. I just eat it straight out of the package like a savage.
I will have to try that! Thanks for the tip!0 -
I try not to snack but have been known to eat a wad of cream cheese right off the tip of the knife.1
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I like the pepperoni described above, and use the to dip into mayo, or avocado mixed with a bit of mayo. Instant fat bomb! I'm more of making them into meals too, instead of actual snacks. Before this woe I wouldn't have even imagined a world without snacking and now it very rare if I do.0
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Cucumber and hummus. Yum! I also like to make a low carb smoothie with strawberries, blackberries, almond milk, a tablespoon of peanut butter and ice.1
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