Lindy0070 wrote: »
I fry up some lean mince, tin of tomatoes and tin of kidney beans. You can also add some peppers. I make up the wraps and leave them to cool before putting them in a baking tray to freeze in batches. When they have frozen then you can wrap them in cling film and freeze them until you need them. Great for lunchtimes when things get boring.
RockinTerri wrote: »
I've actually been using a lower carb wrap (with a good amount of fiber!), put on 1-1.5 oz of meat, 1 oz. of cheese, and just a small amount of butter. Depending on the meat, I may also add in some romaine lettuce and/or other veggies.
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