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Ginger Chèvre (goat cheese) with WHAT?

JessicaLCHF
JessicaLCHF Posts: 1,265 Member
edited December 2024 in Social Groups
I got some lovely handmade ginger chèvre at a local fair and it's sitting in my fridge cause I have absolutely no idea what to spread it on. I would normally use crackers but they're out. Celery doesn't seem ginger friendly? Maybe.

Ideas?

Replies

  • Sarahb29
    Sarahb29 Posts: 952 Member
    I've heard of people making keto crackers using parmesan cheese, essentially they put little piles of cheese on parchment paper and bake it until they are golden brown, then once they cool they are cracker-like. Pepperoni can be done like that too, baked flat like little crackers.

    http://allrecipes.com/recipe/202863/pepperoni-crisps/

    http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crisps-recipe.html
  • RowdysLady
    RowdysLady Posts: 1,370 Member
    pork rinds!
  • bametels
    bametels Posts: 950 Member
    edited September 2016
    Eat it plain using a spoon! :)
  • JessicaLCHF
    JessicaLCHF Posts: 1,265 Member
    RowdysLady wrote: »
    pork rinds!

    Can't get over the mental block, I tried.
    bametels wrote: »
    Eat it plain using a spoon! :)

    Hmmm!
  • sammyliftsandeats
    sammyliftsandeats Posts: 2,421 Member
    @JessicaLCHF

    I would stuff the goat cheese inside a chicken breast and then bake it in the oven.

    I love goat cheese but I don't normally spread it on stuff. I just eat it on top of things or inside.
  • JessicaLCHF
    JessicaLCHF Posts: 1,265 Member
    That sounds great! I have chicken breasts defrosting, too. :) Thanks!
  • bametels
    bametels Posts: 950 Member
    samanthaluangphixay wrote: »
    @JessicaLCHF

    I would stuff the goat cheese inside a chicken breast and then bake it in the oven.

    I love goat cheese but I don't normally spread it on stuff. I just eat it on top of things or inside.

    Now that's something I had not considered. I have some blueberry chevre that I was looking for something different to use it for. Thanks for the idea!
  • auntstephie321
    auntstephie321 Posts: 3,586 Member
    Yep I agree stuffed chicken breasts, one of my favorites
  • moonlights
    moonlights Posts: 141 Member
    Make flax seed or sesame crackers? Or have with some sliced cucumber? I eat cheese with cucumber or just on its own.
  • MyriiStorm
    MyriiStorm Posts: 609 Member
    edited October 2016
    If you can fit in the carbs, spread it on apple slices. Or maybe mix into some steamed broccoli or cauliflower.
  • JessicaLCHF
    JessicaLCHF Posts: 1,265 Member
    Oooo! That Apple idea sounds really good. Especially this season. Hmmmm.
  • RalfLott
    RalfLott Posts: 5,036 Member
    moonlights wrote: »
    Make flax seed or sesame crackers? Or have with some sliced cucumber? I eat cheese with cucumber or just on its own.

    Bingo!

    You can also chill the fromage divine then toss crumbles or cubettes into a salad.

    Flackers Dill or Rosemary LC flax crackers are good, too. (I don't like the Savory flavor, and Cinnamon & Currant is yummy but has more net carbs). Add a dab of SF jam and voilá! - simulated sin!
  • LowCarbInScotland
    LowCarbInScotland Posts: 1,027 Member
    Yes! Stuffing the chicken breasts will definitely be yum!! Smearing it on top of a steak or pork chop would also work. And i like soft cheese with baby bell peppers, it gets a little carby, so weigh and measure carefully if you're super low carb.
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