While you'll find folks here who don't choose vegetables, I wonder what "hating" vegetables really means for your overall health?

How familiar are you with flavorful ways to prepare vegetables? With keto, with fat, you can cook vegetables in all kinds of tasty and nutritious ways. I'm a vegetable lover, so I know I'm approaching this with some bias. But vegetables are helpful as bulk for your diet, carrier for your fats, bulk for your stool, and conveyor of micronutrients.

Pureed steamed vegetables stirred up with butter and/or cheese; added to meaty stews; cooked in an egg & sausage scramble; etc. You'll quickly hit your protein limits if you can't invent ways to branch out. Cheese sauce works miracles even for veg-averse folks. Cream soups, too. On and on, I can think of tons of options.

If you simply will not eat them, Sam I Am, then you'll have to get used to the taste and feel of fat via your meats. Cook with fats. Choose fatty cuts. Toss in cheese & heavy whipping cream. Add to your hot beverages & broths.

And maybe revisit vegetables!

I am still working on getting to keto level carbs daily, but I love some hummus with raw veggies, peanut butter with celery. I cook veggies into most dishes as well. I'm also working on training myself to love zucchini.

Your tastes will likely change as you adapt. Since most of the veggies you say you like have higher carb and sugar content, that's why you like them. As you get over the carb withdrawal you will probably find that things you never thought tasted sweet before, taste sweet now.
But, I don't eat veggies either. I love them! But they do a bad bad thing to my digestion. So I try to limit them as much as humanly possible.

There are a few of us that eat a more carnivore diet. Everything from the animal kingdom. I bend that to fit some veggies (minimal) and coconut oil and occasional nuts. But I mainly eat meat and dairy.
In order to get a good balance of micronutrients it's important to choose to eat beef cooked as rare as you can in order to preserve the nutrients. The more you cook meat, the more nutrients you lose. But some meats really need to be cooked more thoroughly. Beef is safer to eat rare. Incorporating some organ meat is incredibly good too however, I haven't yet done that.

I eat very few veggies. My daily intake is 2 cups of raw baby spinach that I slather in cheese, meat of some sort, and salsa. Doesn't taste like veggies when it's a taco salad-ish thing. Other than that it's all eggs, sausage, bacon, ground pork, cheese, pepperoni, pulled pork, steak, etc. I would say that most of my calories come from egg based dishes.
Oh, and if interested I've lost 54 lbs total, and dropped 30 points from cholesterol levels.
If you don't like them, don't eat them. It will improve your chances of success if you enjoy what you eat.

I'm the opposite and a veggie fiend! Veggies are what often make me almost go over the edge of my carb goals for the day. Well that and dark chocolate.

So in some sense, eating this way and not being a veggie fan is almost natural. Your carbs and fats can come from nuts and dairy. I needed more fat recently, so I put a pat of butter in my chili. You can always add butter or oil to up your fats.

Don't forget about zucchini, mushrooms and cauliflower! I love all veggies so It's a bit difficult for me to relate, but I think that you may be able to get used to cauliflower with all of the great things you can do with it

I didn't really know what low carb was first, I thought it was low carb high protein... and all that high protein didn't work for me, because from what I understand, in the absence of carbs the body will burn muscle/protein as glycogen... so you don't get in keto or fat adapted.

It was a relief for me to learn this in a way as I spent most of my life as a vegetarian and been eating meat only the past few years, for me it's a chore to fit protein into my diet without it being accompanied by past or bread. I can tolerate a burger in a bun with sauce etc.. but meat on its own is hard.

But I love veggies prepared in creative ways. I have a strong dislike for some veggies, like broccoli. And some veggies can taste terrible if they aren't done right. Eggplant is one of my favorite vegetables, it can be horrible if cooked wrong, same for asparagus. My recommendation is to try highly rated recipes, and using olive oil, butter, parmesan, garlic, vinegar, and cream (creamed spinach is crazy delicous). I think veggies sautee or bake well but lose taste steamed or boiled. I also like salads. My recommendation is to get your veggies from farmer's markets... so so much better, fresher, tastier.