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In praise of beets
Calvin2008Brian
Posts: 1,024 Member
The perennial all star of winter root vegetables is the humble beet. They're so easy to prepare and so delicious in a salad or as a hearty veggie side. Who wouldn't love a sweet, delicious red or gold beet!
Bonus: you can eat the greens.
Bonus-2: Borscht!
Bonus-3: Pickled Red Beet Eggs
Bonus: you can eat the greens.
Bonus-2: Borscht!
Bonus-3: Pickled Red Beet Eggs
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Replies
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I love pickled beets. Unflavored ones are ok....0
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My love of beets, like Brussels sprouts, knows no bounds.1
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Here's a great hummus alternative. Delicious AND purty.
https://www.google.com/amp/www.epicurious.com/recipes/food/views/beet-chickpea-and-almond-dip-with-pita-chips-235139/amp0 -
I put a can of sliced beet strips on my Big Salad.
Harvard beets are good but high SP due to sugar.0 -
Hear, hear--beets are awesome in so many ways!0
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The only way I like beets is pickled.0
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Dwight would be so proud2
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I like both roasted and pickled beets.0
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I love beets, but they're a huge PITA to get the skin off of (even with boiling first it's messy)0
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Beets 0 -
If they are fresh, yep. Canned, not so much.0
This discussion has been closed.