Carbs by % instead of grams?
So I've been trying to manage low carb by percentage instead of number of grams. I have MFP set to 15% carb (most of which is from raw veggies, so a lot of it is fiber anyhow) and I use that as my max. It seems to be working. My main question is where do I set the goals for the others? Right now I'm working with 45% fat and 40% protein, but after reading lots of posts here and on FB, I'm starting to wonder if I should raise the fat and lower the protein. Thoughts?