Recipes
nanapuddin1
Posts: 45 Member
Pork Chops
Preheat oven to 350 degrees
4 pork chops
Spicy Pork Rinds, Crushed finely
1/2 cup beef broth (or chicken broth)
Dredge pork chops in crushed pork rinds (I used my hands to press onto the meat)
Fry in hot grease til browned on both sides
Place in 8x8 pan and pour beef broth over chops.
Cover with aluminum foil and bake 45 minutes.
Easy and Oh So Good!!
Preheat oven to 350 degrees
4 pork chops
Spicy Pork Rinds, Crushed finely
1/2 cup beef broth (or chicken broth)
Dredge pork chops in crushed pork rinds (I used my hands to press onto the meat)
Fry in hot grease til browned on both sides
Place in 8x8 pan and pour beef broth over chops.
Cover with aluminum foil and bake 45 minutes.
Easy and Oh So Good!!
2
Replies
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Yummmm! Thx for sharing!0
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This is really good.
Stuffed mushrooms with Boursin
Put some mushrooms in a plastic bag with one tab of olive oil - shake
Put mushrooms on a baking tray for 10 mins in a medium/hot oven. Take mushrooms out of oven.
Remove mushroms tails, chop and mix wirh some Boursin (or similar) and black pepper
Put stuffing of Boursin and mushrooms tails back in mushrooms
Another 5 to 8'mins in oven.
The smell is unbelievable and it is low carb.0 -
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Ham Ball
Good for Christmas or Anytime
(2) 8 oz. packages full fat cream cheese (or lite version if you prefer), softened at room temp
3 packages of Buddig Ham, chopped finely
2 green onions, finely diced, white and green parts
1 Tbsp Worcestershire
1-2 tsp. garlic powder
In large bowl, mix cream cheese, 2 pks of the chopped ham, onions, Worcestershire, garlic powder. I use my hands to squish it all together. Taste and adjust seasonings.
Form into a ball, then roll in rest of chopped ham. Wrap in plastic wrap and refrigerate. This is best next day after flavors have melded.
Serve with cucumbers, celery, squash---whatever veggie you like
For Non low carbers--serve with Club or Townhouse crackers
So, So Good!!
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