This year has flown by. We are at the beginning of feasting season again. Labor Day, Halloween, Thanksgiving, <inset your winter holy days here>and the New Year.

Be prepared this year. Would love to hear what others will be planning for the feasting season.
Somethings I will be doing to maintain include:
Concentrate on what I can eat & drink and stay on plan, not what I shouldn't be having.

Pick one thing for each holiday that I must have or do to feel like it is the holiday. For the winter holiday, it is a trip to the Botanical Gardens to see the holiday lighting. It doesn't have to be all about the food.

This year I will use up some things I have in the cupboard to make gifts to give to my neighbors, I have a lot of really nice flours and wonderful maple syrup, so I will do some breads and possibly cookies to give away. I still love bread baking and the process of doing that, so I will, just won't eat the end product.

For Halloween, I will have my own dark chocolate fat bombs, who wants cheap candy when you can have creamy delicious dark chocolates???

Labor Day we will grill up steaks with a large salad full of veggies, easy cook, and easy cleanup what can be better than that?

Thanksgiving will probably be the fondue meal. I use ham cubes, cauliflower, broccoli, and sliced apples for dipping, not bread. I will, because my husband has requested it, be making a keto pumpkin cheesecake pie again this year. It isn't Thanksgiving without pumpkin pie.